Events & Specials

Reggae Fest Wednesday Menu July 2019

Hot weather calls for some hot food! This July we bring you an all Jamaican inspired menu and three island cocktails!

Menu

Rasta Wings
Smoked & fried | tossed w| mango scotch bonnet pepper sauce | salsa crema

Jamaican Beef Patties
Spicy curried beef & vegetables | guava dipping sauce

 Black Pepper Shrimp Tacos
Black bean spread | mango salsa | avocado crema | cilantro

Jamaican Me Hungry Oxtail Stew
Oxtail simmered in spicy curry | root vegetables | coconut rice

Dark & Stormy Ribs
Crispy ginger & chili spiced ribs | dark rum glaze | mango chutney

Jerked Pork Burrito
Garlic green pepper salsa | pineapple | sliced avocado | coconut rice & beans

Marley’s Plate
Jerk’d St Louis ribs & pork & chicken | habanero mac + cheez | rum glazed plantains

Drinks

Painkiller
Appleton rum | pineapple juice | fresh oj | coconut cream | nutmeg garnish

Jamaican Mule
Appleton rum | lime wheels | ginger beer | Angostura bitters

Jamaican Fruit Punch
Appleton rum | strawberry Syrup | slice pineapple | orange juice | grapefruit juice | grape juice | crushed ice

ICE COLD RED STRIPE!

Hot Dog Social Wednesday Menu in June

June welcomes in the warmer weather and the beginning of summer. So let’s whip out the grill and cook us up some hot dogs!

Hot Dog Social

Wednesdays June 5-26 2019, 5-11pm

Corndog
Beer Battered Fried Hot Dog on a Stick | Honey Mustard Sauce | Hand Cut Vinegar Fries

Knockwurst Rachel
Hefeweizen Braised Knockwurst | Melted Swiss | Coleslaw | Bacon Infused 1000 Island | Grilled Rye | Currywurst French fries

Junkyard Dog
Smoked Hot Dog | Smoked Pulled Pork | Creamy Coleslaw | Crispy Onions | Pepper Vinegar Sauce | Fried Pickles

Big Kahuna
 Vegan Tofu Dog | Grilled Pineapple | Teriyaki Mayo | Sliced Jalapenos | Diced Red Onion | Cilantro | Salad

Sonora Dog
Bacon wrapped Hot Dog | Melted Oaxaca Cheese | Poblano Peppers | Guacamole Crema | Diced Tomatoes | Street Corn

Jerk Dog
Chicken Hot Dog | Mango Chutney | Jerk BBQ Sauce | Cilantro | Grilled Baguette | Rice & Beans

Brats & Cheddah
Beer Braised Bratwurst | Ale braised Sauerkraut | Hot Beer Cheese | Spicy Mustard | Salted Pretzel Roll | Warm German Potato Salad

Father’s Day Brunch Buffet

June 16 from 10am – 4pm

Skip the tie and get dad something he really wants…like an All-You-Can-Eat Brunch Buffet and a great list of craft beers on draft!

MENU

CHEEZY SCRAMBLED EGGS

BISCUITS & SAUSAGE GRAVY

HERITAGE SMOKED PULLED PORK w| pepper vinegar sauce

HOME FRIES  

 APPLEWOOD BACON & MAPLE GLAZED SAUSAGE

MEMPHIS DRY RUBBED WINGS

WICKED GOOD CHILI w| the fixings

JALAPENO n BACON MAC & CHEEZ

CREAMY BLUE CHEESE SLAW

 SOUTHERN STYLE POTATO SALAD

SMOKED PIT BEANS w| burnt ends  

HOMEMADE CORNBREAD

The regular menu will also be available

Mother’s Day Specials

Sunday May 12, 2019

Bring your mom to Olde Magoun’s for Mother’s Day! We have a special menu just for her (and you because you’re a good kid).

Spinach & Mushroom Crepe
Béchamel Sauce, Tomato Herb Ragout

Broccoli, Ham & Cheddar Quiche
Parmesan Black Pepper Crust, Petite Spring Vegetable Salad

Crab Cake Eggs Benedict
Poached Eggs, Maryland Crab Cake, Grilled Asparagus Spears, Home Fries, Hollandaise Sauce

Horseradish & Dijon Crusted Salmon
Tender Greens, Cucumber Dill Salad

Cinco de Mayo Celebration 2019

Sunday, May 5, 2019

Check out our special Mexican themed menu below!

CHILAQUILES

Corn Tortillas| Salsa Verde | Roasted Pablano Pepper | Lime Crema| Fried Egg | Queso Fresco | Pickled Cactus Salsa

QUESO FUNDIDO

Chihuahua & Monterey Cheese | Chorizo Sausage | Heirloom Tomatoes | Green Onions | Crispy Blue Corn Tortillas

STUFFED AVOCADO

Grilled Shrimp | Oaxaca Cheese | Roasted Tomato Salsa | Cilantro | Chipotle & Lime Crema | Charred Flour Tortillas

CARNE ASADA

Grilled Marinated Steak | Mexican Rice| Refried Beans | Pickled Onion | Queso Fresco| Cilantro | Lime

Pleasure & Pain

Wednesday Special Menu, 5-11pm through May 2019

You love spicy food, you love it so much it hurts! Or is that just the hot peppers? This May we’ve put together seven dishes that will blow up your taste buds and leave you wanting more! We also have two special cocktails to pair them with!

SPICY SEAFOOD RAMEN

shrimp | PEI mussels | fresh local cod | fresh North Atlantic salmon | calamari | crisp vegetables | noodles| golden runny egg |  sriracha miso broth

JAMAICAN ME CRAZY GOAT STEW

curried goat | scotch bonnet | coconut milk | root vegetable| plantain

WICKED THAI WINGS

grilled wings | Thai hot chili peppers | fried garlic & jalapenos | ginger | cilantro | Asian slaw

RING OF FIRE SHRIMP & GRITS

shrimp | andouille | holy trinity | spicy creole sauce | crispy cheese grits cake

SMOKIN’ DEATH BONES

smoked St. Louis ribs | Ghost Pepper BBQ glaze | pickles | watermelon

GREAT BALLS OF FIRE

Moroccan lamb meatballs | harissa sauce | grilled pita

LOCO BEEF BARBACOA TACO

chipotle braised brisket | salsa verde | guacamole | queso fresco

COCKTAILS FROM HELL

VOODOO MARGARITA

GHOST MULE

Poutine “Pop-Up” Wednesday Menu in April 2019

French fries + cheese + toppings = yummy! This April we’re bringing you six different takes on the classic poutine inspired by international cuisine!

Poutine “Pop-Up” Menu

Wednesdays April 3 – 24, 2019 from 5-11 PM

TIKKA MASALA
Chickpea Fries, Chicken Cooked in a Mild Curry, Paneer Cheese, Cilantro

YARD BIRD
Sweet Potato Fries, Buttermilk & Hot Sauce Marinated Crispy Fried Chicken Bites, Tabasco Gravy, Cheddar Cheese, Green Onions

ROME
Parmesan Crusted Polenta Fries, Amatriciana Sauce, Mozzarella Cheese Basil, Extra Virgin Olive Oil

SOUTH OF THE BORDER
Yucca Fries, Crumbled Mexican Chorizo, Ranchero Sauce, Queso Fresco Cilantro Lime Crema

BLUE SMOKE
Waffle Fries, Bacon Onion Gravy, Smoky Bacon Candy, Vermont Cheddar Cheese Curds

CYPRUS
Rosemary Fries, Braised Lamb Gravy, Vermont Goat Curds, Pickled Red Onions

Add fried egg to any option for $2

Bowl of Noodles in March

Wednesdays, March 6 – 27, 2019 from 5-11pm

Get your noodle swagger on this March as we roll out a noodle focused menu featuring seven different noodle dishes from around the world.

Menu

BRASSIERE NOODLES
Red Wine Braised Boneless Short Rib / Imported Egg Noodles / Truffle Cream Sauce / Crispy Shallots

VEGAN ZUCCHINI NOODLES POMODORO
Shaved Garlic / Extra Virgin Olive Oil / Heirloom Tomatoes/ Vegan Parmesan Cheese

VIETNAMES GLASS NOODLE SALAD
Cellophane Noodles / Asian Vegetables / Chilled Spiced Shrimp/ Nuoc Chum Sauce

FIDEUA
Spanish Style Noodles / Shrimp / Fresh Mussel / Chorizo Sausage/ Sofrito / Tomato Herb Broth/ Garlic Aioli

CHASHU PORK RAMEN
Slow Cooked Ginger Garlic Pork Roll / Crisp Vegetables / Savory Broth / Dried Mushrooms / Ramen Noodles / Green Onions / Soft Cooked Egg

WILD BOAR BOLOGNESE
Ground Wild Boar / Braised Vegetables / San Benedetto Tomatoes / Pappardelle Noodles / Shaved Parmesan / Crusty Ciabatta Bread

KUGEL
Baked Noodle Custard / Winter Fruit Compote / Spiced whipped Cream


Fat Tuesday Special Menu

Tuesday March 5, 2019 at 5pm

For Fat Tuesday, we are rolling out a special Cajun/Creole menu and a classic New Orlean’s cocktail! Check out the menu below.

Small Plates – Tapas Style

Red Beans & Rice
topped with grilled Andouille sausage

Cajun Bbq Shrimp
Gulf shrimp | Cajun herb butter | crusty French bread

Crispy Catfish Bites
with petite salad & Tabasco remoulade

Pan Fried Green Tomatoes
topped with shrimp remoulade

Chicken & Shrimp Jambalaya
Blackened chicken | grilled shrimp simmered in a Cajun spiced broth with long grain rice 

Pat O’Brien Famous Hurricane Cocktail