French fries + cheese + toppings = yummy! This April we’re bringing you six different takes on the classic poutine inspired by international cuisine!
Poutine “Pop-Up” Menu
Wednesdays April 3 – 24, 2019 from 5-11 PM
TIKKA MASALA
Chickpea Fries, Chicken Cooked in a Mild Curry, Paneer Cheese, Cilantro
YARD BIRD
Sweet Potato Fries, Buttermilk & Hot Sauce Marinated Crispy Fried Chicken Bites, Tabasco Gravy, Cheddar Cheese, Green Onions
ROME
Parmesan Crusted Polenta Fries, Amatriciana Sauce, Mozzarella Cheese Basil, Extra Virgin Olive Oil
SOUTH OF THE BORDER
Yucca Fries, Crumbled Mexican Chorizo, Ranchero Sauce, Queso Fresco Cilantro Lime Crema
BLUE SMOKE
Waffle Fries, Bacon Onion Gravy, Smoky Bacon Candy, Vermont Cheddar Cheese Curds
CYPRUS
Rosemary Fries, Braised Lamb Gravy, Vermont Goat Curds, Pickled Red Onions
Add fried egg to any option for $2