Events & Specials

Current Specials – January 2021

We will be updating this page with our current specials, so you know what we are offering daily and weekly! Right now, we are OPEN for indoor dining and takeout, with enhanced health and safety precautions for a COVID-friendly dining experience.

  • Monday – Friday: 4pm – 9:30pm
  • Saturday: 10am – 9:30pm
  • Sunday: 10am – 8pm
  • Brunch: Saturday & Sunday 10am – 2pm

Current Specials:

MONDAY 50 Cent Wings 4pm – 9:30pm
Choose Buffalo, Honey Hot or Anchor Sauce
with purchase of a sandwich or burger
Dine in Only

TUESDAY Bier & Burger $15
Enjoy a chef’s selected burger and choose from a rotating selection of world-class beers all for one low price! Dine in only.

PRE-ORDER Super Bowl Tailgate


From Our Hardwood Smoker

 N.C. pulled pork with hot pepper vinegar sauce

low & slow St Louis ribs with house bbq sauce

Bbq Jerked Chicken with jerk sauce

Texas Hot Links

smokey Collard greens

country potato salad

cheddar mac n’ cheese

skilled cornbread

whipped Sriracha butter

house pickles & onions


Serves 4: $ 100 / Single $25


Pick 1 sauce + 1 dressing. 12 piece -18 or 24 piece -36

ORDER BY 6pm February 5th. PICK UP after 2pm February 6th.

 5 liter Mini kegs: $30


 5 liter Mini kegs: $30

Bitburger Premium Pils: abv 5.4% Clean dry bitter finish.

Monchshof Kellerbier: abv 5.4% naturally cloudy unfiltered beer

Monchshof Scwarzbier: abv abv 4.9% Schwarzbier- Dark roasted malts light body

Kapuziner Hefeweizen abv 5.4% Wheat and barley malt, a small dose of fresh hops a special yeast that produces wonderful fruity flavors. Yeasty, citrus tang with a spicy complexity and a surprising light, almost tropical fruiti

CANS TO GO four Packs (16.9oz): $12

Bitburger Premium Pils: abv 5.4% Clean dry bitter finish.

Kronenbourg Blanc: abv 5.2% Witbier Style Light Fruity w/Hints of Coriander, Orange & Citrus

Mac Attack SPECIAL MENU for the month of January
Daily 4pm until gone


flash fried cheddar mac & cheese croquettes w/ bacon & jalapenos, spicy tomato sauce


hardwood smoked pulled pork, creamy mac n cheese, southern coleslaw whisky bbq sauce, grilled flour tortilla


spatzel, butterkase cheese, bier steamed knockwurst, caramelized onions Bavarian pretzel crumb topping


crème fraiche, fontina cheese, cork screw pasta, red wine braised short rib bordelaise sauce, frizzled shallots, white truffle essence


macaroni pasta with rich gruyere sherry cheese sauce
butter poached fresh Maine lobster claw & knuckle meat
mushrooms, peppers & tarragon, spiked Ritz bread crumb topping

Just give us a call at 617-776-2600 to place your order for pickup and we’ll bring it out when you pull up at the restaurant. A gratuity will be added for the server who is providing the curbside service.

We thank you for being our customers and for all your support during these tough times. Stay safe and healthy!

Burger & A Bitburger

What goes perfect with quarentine? A burger and a beer! We put together a few special packages to keep you satisfied with a special burger paired with Bitburger Pilsner and branded glassware. Choose from the options below to put together your perfect meal.

We are open for curbside pickup only. Burger special starts at 6pm daily.


Flat topped Prime Beef Burger, Knockwurst Sausage, Smothered Onions, Butterkase Cheese, Bavarian Mustard Aioli, Buttered Pretzel Roll, Flash Fried Potato Wedges (Add Fried Egg $2)

4 Pack of Bitburger Pilsner

1 Bitburger Glass


Flat topped Prime Beef Burger, Knockwurst Sausage, Smothered Onions, Butterkase Cheese, Bavarian Mustard Aioli, Buttered Pretzel Roll, Flash Fried Potato Wedges (Add Fried Egg $2)

5ltr Mini Keg of Bitburger Pilsner

2 Bitburger Glasses

Mother’s Day Specials

Mother’s Day is coming soon and since you can’t do much else, might as well deliver a great meal so she can eat and drink well. We’ll be offering the following specials for Mother’s Day available to go 11am-3pm. Please put in your order by calling us in advance by Friday, May 8th. All serve 4 people.


Orchard island fresh Squeezed Orange Juice

Hibiscus Iced Tea


MIMOSA: Orchard Island Fresh Squeezed Orange Juice, Prosecco Sparkling Wine & Fresh Berry Skewer

BELLINI: White Peach Pure, Prosecco Sparkling White Wine & Candied Peach Garnish


CONTINENTAL: Fresh Baked Breakfast Pastries, Fresh Fruits & Berry Salad, Greek Yogurt, Granola w/ Stoned Fruits, Imported Cheese, Spiced Nuts, Artisan Bread. (Option to Add Assorted Charcuterie)

ROAST SALMON ENTRÉE: Center Cut North Coast Salmon Topped With Grain Mustard & Horseradish Dressing, Provencal Haricot Vert, Fingerling Potatoes, lemon White Wine Butter Sauce, Garden Salad & Artisan Dinner Rolls

GRILLED VEGETABLE LASAGNA: Char Grilled Marinated Spring Vegetables & Portobello Mushrooms, Layered with Italian Cheese & Tomato Herb Gravy., Tender Greens & Baby Vegetable Salad. (Vegan Cheese Available)

Announcing Beer To-Go

Grab your favorite Olde Magoun’s Saloon draught beer to bring home with you! We’re excited to announce new 5L mini-kegs to go as well as several 32oz and 64oz Growlers.. Call in your order and pickup at the restaurant – we’ll bring your order right out to you.

Available for 32 and 64oz Growlers:

Fiddehead IPA

Wandering Souls New England Double IPA: Things We Don’t Say

Available beer – 5 LTR draught beer mini-keg:

EKU Pils: German Pilsner, clean, crisp finish. 5% ABV

Kulmbacher Pils: German Pilsner- Pale golden color. “The special taste is thanks to the soft brewing water from pristine, crystal-clear springs of the Fichtelgebirge, the noblest malting barley from regional farmlands, handpicked hops from the Hallertau, and our legendary brewing skills.” 4.8% ABV

Monchshof Kellerbier: Keller Bier / Zwickel Bier- The naturally-cloudy Monchshof Keller beer is the result of their centuries-long brewing tradition and of the love of traditional beer brewing. This amber color, mild beer appeals to lovers of unfiltered beer, the way it used to be. 5.4% ABV

Monchshof Scwarzbier: Germany- Schwarzbier- Dark roasted malts provide the appealing dark color of this black beer along with its characteristic malt aroma which is balanced on the palate by the use of only the finest hops. BeerAdvocate’s #6 of 25 Top Session Lagers 2008. 4.8% ABV

Bitburger Premium Pils: German Pilsner- Drawing on almost 200 years of expertise, this Pilsner is of course brewed according to the German Purity Law. Its popular, dry-finished, hoppy taste has secured Bitburger Premium Beer’s position as Germany’s No. 1 draught beer. 5.4% ABV

Kapuziner Hefenweizen: Yeasty, citrusy tang with a spicy complexity and a surprsingly light, almost tropical fruitiness. 5.4% ABV


We also have wine available for purchase:

Magoun’s Wine List


Chateau St Michelle Chardonnay Columbia Valley Wa

Santa Cristina Pinot Grigio Umbria Itl.

Villa Maria Sauvignon Blanc Marlborough Nlz.

Saint M Riesling Ger.


Murphy Goode Pinot Noir Ca.

14 Hands Cabernet Wa.

Cigar Box Malbec Arg.

Drumheller Merlot Wa.


Juliette Cote D’Ors Fra.

Family Platters & Easter Dinner

To make things a little bit easier, we are offering family-style meals and platters as well as announcing our Easter Dinner Specials:

Party Platters: Feeds 5 or 10 People. Order 24 hours in advance.

Mac n Cheese 60/30

four cheese blend gemelli corkscrew pasta with your choice of blackened chicken or grilled kielbasa, topped with Ritz cracker breadcrumbs

Chicken Broccoli & Ziti 60/30

sautéed chicken fresh broccoli gemelli pasta lemon cream sauce

Grilled Steak Tips 90/45

assorted grilled vegetables, roasted potatoes

Bbq Trio 100/50

low & slow St. Louis ribs, smoked pulled pork, grilled sausage with mac n cheese, country style potato salad, cornbread

Fajita Party 100/50

tequila lime grilled chicken, jack cheese, salsa, sour cream , tortillas

Wings or Tenders 80/40

your choice of sauce, celery & carrots, blue cheese

Easter Dinner

Your Choice of Main Entree:

Braised Short Rib with Stout Gravy

Rosemary Crusted Roast Leg of Lamb

Garlic Lemon Split Chicken with Pan Sauce

Each come with following sides:

Roasted Potatoes

Garlic Spinach

Sautéed String Beans

Fresh Rolls & Butter

$40 for 2 People. Orders must be in by 4pm at 4/9.

Support our Restaurant Staff

We’ve created a way for you to help support our restaurant staff through our GoFundMe campaign!

As members of the food and beverage community, we have been heavily impacted by the spread of COVID-19 and forced to close our doors only offering to-go food until April 7th. In response to this nationwide crisis, which is affecting the local Boston hospitality scene, primarily our restaurant workers who are dealing with this unprecedented loss of income, we are doing everything in our power to help them stay afloat. We’re supporting our team by offering to-go orders and have seen a a great response from the community. We’re also offering 50% discount off of food for any restaurant worker who orders (with paystub) to do our part.

However, it’s just not enough during this time of crisis. To help our dedicated restaurant staff, we are asking friends, colleagues, community, family and extended network in joining us to give whatever amount you are able.  100% of these donations will go to our staff.

Any donation $50 or more will receive a 50% gift certificate based on your donation. That means, if you contribute $50 to our staff, we’ll send you a $25 Gift Card! Just specify which restaurant gift card you’d prefer when you give your donation.

This fund will be directly and evenly distributed among the Olde Magoun’s Saloon, Blackmoor Bar + Kitchen and LongCross Bar + Kitchen network of restaurants. We are so grateful for your support, and your patronage means the world to us our family of restaurants. We will get through this together.

Thank you so much for your generosity.

Donate now at:

March 2020 Update: Curbside Delivery Daily

Take Out and Curbside Pickup

Monday through Thursday 4-8pm

Friday 4-9pm

Saturday 2-9pm

Sunday 2-8pm

We will be doing a take out menu with curbside pickup with our normal menu.

Just give us a call at 617-776-2600 to place your order and we’ll bring it out when you pull up at the restaurant. A gratuity will be added for the server who is providing the curbside service.

We thank you for being our customers and for all your support during these tough times. Stay safe and healthy!

St. Paddy’s Day at Olde Magoun’s 2020

We are celebrating St. Paddy’s day all weekend long and of course on Tuesday March 17 as well! Check out our special menu and music lineup!

St. Paddy’s Weekend Menu

Friday March 13, Saturday March 14, Sunday March 15 & Tuesday March 17

Full Irish Breakfast (Sat. & Sun. only till 2pm.)
2 fried eggs | black & white pudding | Irish bacon | fried potatoes |Irish breakfast sausage | beans | grilled tomato & mushrooms | brown bread

Corned Beef Sandwich
House cured corned beef | melted Swiss cheese | spicy mustard | buttered brioche | kettle chips

Irish Chicken Curry
Sautéed chicken | vegetables in a mild curry sauce | over French fries & rice

Bangers & Mashed
Schaller & Webber Irish Sausage | Whipped Yukon Mashed potato | bacon onion gravy

Irish Bacon Dinner
Slices of Irish “back” bacon | colcannon | mashed carrots & parsnips | parsley cream sauce

New England Boiled Dinner
Traditional corned beef | potato | cabbage | root vegetable

Shepherd’s Pie
Braised lamb | rosemary stout gravy | English peas | root vegetable | whipped Yukon mashed potato

St. Paddy’s Music Schedule

Saturday 14th
Glenville Kin : 6pm

Sunday 15th
Ronan ‘Fluffy’ Quinn : 1-4pm
Glenville Kin: 6pm

Tuesday 17th
Glenville Kin: 7pm

Cooking With Beer Menu | March 2020

For the month of March, we are not only drinking beer, but cooking with it, too! We explore six different dishes all made with beer including a beer fondue, Guinness stew, and beer steamed burger. Check them all out in the menu below!

Cooking with Beer Menu
Wednesdays March 4-25, 5pm until gone!

Andech Dopplebock & Butterkaise Cheese Fondue, German Sausage, Pretzel Crisps, Beer Bread, Tart Apple

Tecate Marinated Beef Brisket, Charred Corn Tortillas, Queso Fresco, Molcajeteada Salsa, Pickled Onion, Micro Cilantro

Braised Lamb, Root Vegetables, Pearl Onions, Savory Guinness Stout & Herb Broth, Yorkshire Pudding

Jack Abby’s Smoke & Dagger Lager Steamed Glazed Prime Burger, Stout & Bacon Onion Jam, Beer Cheese, Shaved Romaine Lettuce, Buttered Pretzel Roll & of course Beer Battered Onion Rings

Applewood & Hops Smoked Ribs, Root Beer Pulled Pork, Char- grilled Abita Turbo Dog Brined Pork Belly, Manny’s Tater Salad, Smokey Collard Greens & Corn Bread

Plantain Leaf Smoked Yard Bird, Red Stripe Beer & Jamaican Herbs & Spice Glaze, Red Beans & Rice, Avocado, and Roadside Salad

Sliders 2020!! Wednesday Menu

February 5 – 26, 2020, 5pm until gone

Slide into February with this special menu of miniature sandwiches inspired by some of our favorite sandwiches from around the world including Impossible Sliders!


Yard Bird
hot sauce & buttermilk fried chicken breast, American cheese, lettuce, tomato, cilantro mayo, deli hots, on a buttered potato roll,  sweet potato fries w/ honey mustard dunk

Lobster BLT
fresh shucked Maine knuckle & claw lobster meat, celery +  light mayo dressing , North Country smoked Applewood bacon, buttered Brioche rolls, house made kettle chips

Mac & Cheese Burger
Pat La Frieda premium blend flat topped patties, mac n’ cheese, house pickled jalapenos, toasted English muffins, tater tots

Pork Belly Bao
Crispy smoked pork belly, Korean bbq glaze, crispy Asian vegetables, flat topped baos, house made Kimchi

Pit Boss
Low & slow smoked short rib, melted pepper jack cheese, fried shallots, creamy horseradish sauce, whiskey BBQ jus, buttered potato rolls, green chili mac n’ cheese

Knockwurst Rueben
German knockwurst, melted Swiss cheese, ale braised sauerkraut, bacon infused thousand island, buttered pretzel rolls, German potato salad

Honey Stung Shrimp
Fried shrimp tossed in honey stung sauce, carrot & celery blue cheese slaw, grilled flour mini tacos, Mexican street corn                                                

The Impossible Sliders
Plant based protein patties, shaved lettuce, Magoun’s pickles, cheddar cheese, special sauce, buttered potato roll, seasoned waffle fries