For the month of March, we are not only drinking beer, but cooking with it, too! We explore six different dishes all made with beer including a beer fondue, Guinness stew, and beer steamed burger. Check them all out in the menu below!
Cooking with Beer Menu
Wednesdays March 4-25, 5pm until gone!
THE DRUNKEN MONKS’ FONDUE
Andech Dopplebock & Butterkaise Cheese Fondue, German Sausage, Pretzel Crisps, Beer Bread, Tart Apple
CERVEZA-BARBACOA TACO
Tecate Marinated Beef Brisket, Charred Corn Tortillas, Queso Fresco, Molcajeteada Salsa, Pickled Onion, Micro Cilantro
IRISH GUINNESS STEW
Braised Lamb, Root Vegetables, Pearl Onions, Savory Guinness Stout & Herb Broth, Yorkshire Pudding
SMOKE & DAGGER BURGER
Jack Abby’s Smoke & Dagger Lager Steamed Glazed Prime Burger, Stout & Bacon Onion Jam, Beer Cheese, Shaved Romaine Lettuce, Buttered Pretzel Roll & of course Beer Battered Onion Rings
BEER-BBQ PLATTER
Applewood & Hops Smoked Ribs, Root Beer Pulled Pork, Char- grilled Abita Turbo Dog Brined Pork Belly, Manny’s Tater Salad, Smokey Collard Greens & Corn Bread
RED STRIPE JERK CHICKEN
Plantain Leaf Smoked Yard Bird, Red Stripe Beer & Jamaican Herbs & Spice Glaze, Red Beans & Rice, Avocado, and Roadside Salad