This Sunday is Australia Day, so we put together a special menu featuring Australian-inspired dishes along with Wandering Thoughts from Exhibit ‘A’ Brewing Company which is a DIPA that features Australian Vic Secret and Ella hops. A portion of all proceeds will go to the Victorian Bushfire Appeal.
DAGWOOD DOG corn battered deep fried sausage on a stick, mustard
OZ BURGER USDA prime fresh ground chuck, golden runny egg , North Country Applewood smoked bacon, cheddar cheese , sliced avocado , tomato , beet root, grilled Pineapple, buttered brioche bun , crisp French fries
CHICKEN PARMI chicken schnitzel, ham, melted Swiss cheese, tomato sauce, served with French fries, side salad
LAMB ROAST herb crusted leg of lamb, mixed vegetables, oven roasted potatoes pan gravy, Yorkshire pudding
EXHIBIT ‘A’ BREWING CO. Wandering Thoughts: double dry hopped double India pale ale Australian Ella & Vic Secret hops abv 7.7%
Just because you aren’t at the Super Bowl doesn’t mean you can’t tailgate! We bring the tailgate to you with an all-you-can-eat BBQ tailgate party! Eat, watch the game and we’ll take care of cleaning up!
You get all of this for one price!
pulled pork smoked wings BBQ chicken hot links country ribs creamy coleslaw southern potato salad smoked beans jalapeno and bacon mac & cheese biscuits & cornbread
Get those pots and slow-cookers out and start working on your best chili recipe! Or if you’d rather, come and sample 30 of the best home-made chilies in Somerville! Everyone gets to vote for their favorites!
Space is limited to the first 30 contestants. It’s free to enter and free to taste and vote for your favorite! Prizes for the top votes!
Entries are first-come first-served. Bring 1 gallon of chili. We will provide a warming tray and Sterno The event starts at 12pm, so please have all chili entries in place before then. We recommend arriving around 11am. Contestants need to be present to win prizes
Take a break from the meat and booze with our completely vegetarian and vegan menu. We have six internationally inspired meatless dishes that are packed with amazing flavors. We also include some virgin cocktails for those looking to give their livers a rest, too.
We are extending our Mac & Cheese menu through the month of December! Each Wednesday in December 2019 we will feature these amazing Mac & Cheese creations with a few new additions.
Release your inner Viking at our Vetrnætr or “Winter Nights” celebration! Ancient Vikings celebrated three major annual festivals. “Winter Nights” was the celebration of the coming winter. While it was originally held at the beginning of October, after they co-opted many Christian traditions, it was moved to the beginning of November. All farmers were required to brew beer and hold celebrations for peace and prosperity. Sounds like something we can all use right now.
Viking outfits are encouraged!
Check out the draft and food menus below!
Beer Menu
Amager/Oppigårds (Denmark/Sweden) Building Bridges – Scandinavian IPA: A Scandinavian IPA, made with fresh aromatic American hops. abv 7%
Amager (Denmark) The Dark Overlord – Imperial Licorice Stout: Imperial stout, with notes of sweet roasted malt, chocolate, molasses and licorice. First brewed for The Copenhagen Beer Celebration 2016. abv 12%
De Molen (Netherlands) Groot & Sterk – Smoke Barleywine: A spicy and smoked barleywine. English Translation: Big & Strong. abv 10.7%
Jopen (Netherlands) Koyt – Gruit : Traditional Gruitbier brewed with a blend of medieval herbs, in place of hops. Reddish brown in color. Spicy, complex and smooth. abv 8.5%
Jopen (Netherlands) BA Many Faced Got – Gotlandsdricke : A traditional ale style unique to the Island of Gotland in Sweden- aged on Red Wine barrels. A mix of smoke, juniper, wood and Red Wine. abv 10.5%
Haandbryggeriet (Norway) Odin’s Tipple – Nordic Strong Ale: Dark Norse Ale with loads of chocolate malt and a single strain of wild yeast. abv 11%
Nønge Ø (Norway) Raw – Norwegian Farmhouse Ale: Traditional Norwegian Farmhouse Ale. Smoky, herbal and smooth. abv 6.5%
Labietis (Latvia) Mežs – Juniper Red Ale: A refreshing, balanced Red Ale, made with juniper. Dry-hopped with a variety of Eastern Europe wild hops. abv 5.5%
Dansk Mjod (Denmark) Viking Blod –Mead:Nordic honey wine and hibiscus hops recipe from about 1700 abv 19.0% 5oz 7.5
We tap a ceremonial keg of Oktoberfest Bier to launch our season-long celebration! It also marks the first day of our special German Inspired Wednesday Menu!
Skip going to the Cape with all the traffic and crowds, and get your lobster fix right here during the month of August! We have 7 internationally inspired lobster dishes for you to explore.
Menu
Surf & Turf Sliders Fresh Maine Lobster BLT & Beef Tenderloin with Fried Onions & Horseradish Cream, French Fries, Garlic aioli
Lobster + Bacon Rangoon’s Fresh Maine Lobster, North Country Bacon, Ginger, Garlic, Cream Cheese Chili Dipping Sauce
Deviled Lobster Split Hard Cooked Eggs, Fresh Maine Lobster, Chive Aioli
Taco’sde Langosta Fresh Maine Lobster, Charred Flour Tortilla, Black Bean Puree, Mango Salsa Avocado & Lime Crema, Cilantro
Kûngmangkr Pad Thai Fresh Maine Lobster, Pork Belly, Asian Vegetables, Ginger, Garlic, Egg, Scallion, Rice Noodles
As Good As Any Maine Lobster Roll Fresh Maine Lobster Meat Lightly Dressed, Butter Grilled Brioche Bun, French Fries, Garlic Aioli
Guacamole de Langosta Maine Lobster, Avocado, Local Corn, Black Beans, Cilantro Lime, Garlic, Crispy Blue Corn Tortilla
