Events & Specials

Fundraiser for Australian Bushfire Relief

Sunday, January 26, 2020

This Sunday is Australia Day, so we put together a special menu featuring Australian-inspired dishes along with Wandering Thoughts from Exhibit ‘A’ Brewing Company which is a DIPA that features Australian Vic Secret and Ella hops. A portion of all proceeds will go to the Victorian Bushfire Appeal.

This menu will be featured at all three of our restaurants: Olde Magoun’s Saloon, Blackmoor Bar + Kitchen and LongCross Bar + Kitchen.


corn battered deep fried sausage on a stick, mustard

USDA prime fresh ground chuck, golden runny egg , North Country Applewood smoked bacon, cheddar cheese , sliced avocado , tomato , beet root, grilled Pineapple, buttered brioche bun , crisp French fries

chicken schnitzel, ham, melted Swiss cheese, tomato sauce, served with French fries, side salad

herb crusted leg of lamb, mixed vegetables, oven roasted potatoes pan gravy, Yorkshire pudding 

Wandering Thoughts:
double dry hopped double India pale ale Australian Ella & Vic Secret hops
abv 7.7%

All You Can Eat BBQ Tailgate Party for the Super Bowl

Sunday February 2, 2020 at 5pm

Just because you aren’t at the Super Bowl doesn’t mean you can’t tailgate! We bring the tailgate to you with an all-you-can-eat BBQ tailgate party! Eat, watch the game and we’ll take care of cleaning up!

You get all of this for one price!

pulled pork
smoked wings
BBQ chicken
hot links
country ribs
creamy coleslaw
southern potato salad
smoked beans
jalapeno and bacon mac & cheese
biscuits & cornbread

15th Annual Great Chili Cook-Off

February 2, 2020 from 12-3pm

Get those pots and slow-cookers out and start working on your best chili recipe! Or if you’d rather, come and sample 30 of the best home-made chilies in Somerville! Everyone gets to vote for their favorites!

Space is limited to the first 30 contestants. It’s free to enter and free to taste and vote for your favorite! Prizes for the top votes!

Entries are first-come first-served.
Bring 1 gallon of chili. We will provide a warming tray and Sterno
The event starts at 12pm, so please have all chili entries in place before then. We recommend arriving around 11am.
Contestants need to be present to win prizes

January Cleanse Veggie Wednesday Menu

Take a break from the meat and booze with our completely vegetarian and vegan menu. We have six internationally inspired meatless dishes that are packed with amazing flavors. We also include some virgin cocktails for those looking to give their livers a rest, too.

January Cleanse

WEDNESDAY’S JANUARY 8TH – 29TH    5PM til’ gone  


v = vegetarian, vg = vegan

Char Grilled Marinated Tofu & Mushroom Skewers Wakame Seaweed Salad & Ponzu Dipping Sauce

Thin Sliced Roasted Beets, Citrus Segments, Corn Shoots, Goat Cheese, Extra Virgin Olive Oil, Sea Salt

Char Grilled Cauliflower, Rosemary French Fries Vegetable & Garlic Sauce & Petite Baby Green Salad

Plant Based Patty, Avocado, Alfalfa Sprouts, Pickled Onion Miso Aioli, Toasted Bun, Pickled Onion & Sweet Potato Fries

Vegetable & Chickpeas Stewed w/ Exotic Herbs & Spices Fire Roasted Local Acorn Squash & Harissa & Apricot Rice

Imported Noodles, Roasted Tomato & Herb Gravy Pan Fried Eggplant & Zucchini Balls, Parmesan Cheese


Mac & Cheese Menu Extended 2019

Extended by popular demand!

Wednesdays December 4 – 18, 2019, 5pm until gone!

We are extending our Mac & Cheese menu through the month of December! Each Wednesday in December 2019 we will feature these amazing Mac & Cheese creations with a few new additions.

Bacon Bomb
Smoked Gouda cheese, Gemeli pasta, quick-pickled jalapenos, applewood smoked bacon, crisp pork belly, pancetta, cracklins

Nashville Hot & Crunchy Chicken
Rigatoni pasta w/ jalapeno & pepper jack cheese, collard greens, crispy chicken fingers tossed w/ “Prince Hot Chicken Paste”, buttermilk biscuit crumbles

Brats n’ Knocks
Egg noodles, ale braised sausage, caramelized onions, beer cheese sauce, mustard pretzel crumble

Ragin Cajun
Ghost pepper cheese, pasta shells, blackened chicken, hot sausage, chipotle shimp, spicy peppers, crushed fritos

Short Rib
Cavatappi, red wine-demi braised short rib, pesto parmesan cheese sauce roasted peppers topped with crispy onion straws

Blue Ribbon Bbq
Gemelli pasta, poblano cheese sauce, hardwood smoked pulled pork, low & slow St. Louis Ribs and grilled Texas hot links

Holiday Events at Olde Magoun’s Saloon 2019

Christmas Hours

We will be open December 24 until 10pm

We will reopen on Christmas day at 6pm.

The “Great Escape” New Year’s Eve Party

  • No cover charge
  • No cheesy band
  • No lousy DJs
  • No annoying noise makers
  • No silly hats
  • No stupid songs
  • No resolutions
  • No champagne toast
  • No amateurs
  • Just a fun ol’ night escaping from the revelers.

Open until 2am

New Year’s Day All You Can Eat Hangover Buffet

10am – 4pm

Yogurt & Granola | Muffins & Sweet Breads
Caesar Salad w/ Blackened Chicken
Breakfast Sausage & Smoked Bacon
Jameson Soaked French Toast
Homemade Biscuits Sausage Gravy
Home Fries
Rustic Smoked Pulled Pork Hash
Cheesy Scrambled Eggs
Wicked Good Chili w/ Fixings
Mac & Cheese w/ Grilled Kielbasa
Smoked Memphis Wings
Killer Bloody Mary’s

Full menu available as well

Mac & Cheez Wednesday Menu 2019

Nov. 6th – 27th 5pm til’ Gone

It’s our favorite time of year, when the Mac & Cheese menu comes out and our bathroom scales go back into the closet. Check out this year’s lineup!

Lobster Thermidor Mac + Cheese
Cheese Tortellini with rich gruyere sherry cheese sauce, butter poached fresh Maine lobster claw & knuckle meat, mushrooms, peppers & tarragon, spiked Ritz bread crumb topping

Nashville Hot & Crunchy Chicken
Rigatoni pasta w/ jalapeno & pepper jack cheese, collard greens, crispy chicken fingers tossed w/ “Prince Hot Chicken Paste”, buttermilk biscuit crumbles

Brats n’ Knocks
Egg noodles, ale braised sausage, caramelized onions, beer cheese sauce, mustard pretzel crumble

Roasted Pumpkin
Pumpkin gnocchi, roasted vegetables, fresh herbs, white mascarpone cheese sauce, sage infused panko breadcrumbs

Short Rib
Cavatappi, red wine-demi braised short rib, pesto parmesan cheese sauce roasted peppers topped with crispy onion straws

Blue Ribbon Bbq
Gemelli pasta, poblano cheese sauce, hardwood smoked pulled pork, low & slow St. Louis Ribs and grilled Texas hot links

Viking Feast 2019

Saturday, November 2 at 4pm

Release your inner Viking at our Vetrnætr or “Winter Nights” celebration! Ancient Vikings celebrated three major annual festivals. “Winter Nights” was the celebration of the coming winter. While it was originally held at the beginning of October, after they co-opted many Christian traditions, it was moved to the beginning of November. All farmers were required to brew beer and hold celebrations for peace and prosperity. Sounds like something we can all use right now.

Viking outfits are encouraged!

Check out the draft and food menus below!

Beer Menu

Amager/Oppigårds (Denmark/Sweden)
Building Bridges Scandinavian IPA: A Scandinavian IPA, made with fresh aromatic American hops. abv 7%

Amager (Denmark)
The Dark Overlord – Imperial Licorice Stout:  Imperial stout, with notes of sweet roasted malt, chocolate, molasses and licorice. First brewed for The Copenhagen Beer Celebration 2016. abv 12%

De Molen (Netherlands)
Groot & Sterk – Smoke Barleywine: A spicy and smoked barleywine. English Translation: Big & Strong. abv 10.7%

Jopen (Netherlands)
Koyt – Gruit : Traditional Gruitbier brewed with a blend of medieval herbs, in place of hops. Reddish brown in color. Spicy, complex and smooth.  abv 8.5%

Jopen (Netherlands)
BA Many Faced Got – Gotlandsdricke :  A traditional ale style unique to the Island of Gotland in Sweden- aged on Red Wine barrels. A mix of smoke, juniper, wood and Red Wine. abv 10.5%

Haandbryggeriet (Norway)
Odin’s Tipple – Nordic Strong Ale: Dark Norse Ale with loads of chocolate malt and a single strain of wild yeast.  abv 11%

Nønge Ø (Norway)
Raw – Norwegian Farmhouse Ale: Traditional Norwegian Farmhouse Ale. Smoky, herbal and smooth. abv 6.5%

Labietis (Latvia)
Mežs – Juniper Red Ale: A refreshing, balanced Red Ale, made with juniper. Dry-hopped with a variety of Eastern Europe wild hops. abv 5.5%

Dansk Mjod (Denmark)
Viking Blod –Mead:  Nordic honey wine and hibiscus hops recipe from about 1700 abv 19.0% 5oz 7.5

Food Menu

Honey Roasted Root Vegetables | Rugbrød

Honey Roasted Root Vegetables |Rugbrød

Honey Roasted Root Vegetables | Rugbrød

Honey Roasted Root Vegetables |Rugbrød

Sour Cherry Ale Gastrique |Honey Roasted Root Vegetables | Rugbrød

Air Cured Meats |Pickled Vegetables | Grain Mustard |Rugbrød

Smoked Norwegian Salmon |Skagen Sauce |Onion |Capers |Rugbrød

Eat with your hands!

Knives only – No forks allowed!

Oktoberfest at Olde Magoun’s Saloon 2019

Official Keg Tapping Ceremony

September 4 at 5pm

We tap a ceremonial keg of Oktoberfest Bier to launch our season-long celebration! It also marks the first day of our special German Inspired Wednesday Menu!

Oktoberfest Menu

Wednesdays, October 2 -30, 5pm – 11pm

Potato Pancakes | Rustic Apple Butter | Scallion Sour Cream

Bavarian Cheese Spread | Grain Mustard | Pickled Vegetables

Pork Meatballs | Capers | Sour Cream | Mustard Gravy

Roasted White Asparagus | Heirloom Potatoes | Hard Cooked Egg | Local Tiny Tomatoes | Dill Hollandaise Sauce

Flash Fried Breaded Pork Cutlet | Spätzle | Sweet & Sour Cabbage | Paprika Gravy

Bratwurst | Knockwurst | Weisswurst Steamed in Bier | Ale Braised Sauerkraut | Grain Mustard & Currywurst

Pork Schnitzel | Crispy Sausage Stuffed Pork Belly |Bratwurst | Knockwurst | Weisswurst | Braised Sauerkraut | German Potato Salad | Sweet & Sour Cabbage

Crispy Sausage Stuffed Pork Belly | House Cured Pickles | Cider Glazed Cabbage | Potato Pancakes | Mustard Demi

Traditional Black Forest Cake with Cherry Liqueur

Oktoberfest Bier Promotions

Wednesdays in September and October, 7-9pm

9|4 Hacker – Pschorr
9|11 Hofbrau
9|18 Andech Spezial Helles
9|25 Wurzburger Fest
10|2 Ayinger Oktober Fest-Marzen
10|9 Paulaner Weisn’
10|16 Rothaus
10|23 Benediktiner Fest & Traunstein Fest

10|30 Weihenstephan Fest

Oktoberfest Sunday Roast

Each Sunday in September and October, we will feature a different traditional German roast. Watch our social media for each week’s roast!

All Day Oktoberfest Celebration

Saturday, September 28

The action kicks off with the Bayern-Munich match at 9:30am

There will be Live Music by Tuba Frau, Special Menu, and a ceremonial tapping of a keg of Paulaner Weisn!

Lovin’ Lobster Menu August 2019

Skip going to the Cape with all the traffic and crowds, and get your lobster fix right here during the month of August! We have 7 internationally inspired lobster dishes for you to explore.


Surf & Turf Sliders
Fresh Maine Lobster BLT & Beef Tenderloin with Fried Onions & Horseradish Cream, French Fries, Garlic aioli

Lobster + Bacon Rangoon’s
Fresh Maine Lobster, North Country Bacon, Ginger, Garlic, Cream Cheese Chili Dipping Sauce

Deviled Lobster
Split Hard Cooked Eggs, Fresh Maine Lobster, Chive Aioli

Taco’s de Langosta
Fresh Maine Lobster, Charred Flour Tortilla, Black Bean Puree, Mango Salsa Avocado & Lime Crema, Cilantro

Kûngmangkr Pad Thai
Fresh Maine Lobster, Pork Belly, Asian Vegetables, Ginger, Garlic, Egg, Scallion, Rice Noodles

As Good As Any Maine Lobster Roll
Fresh Maine Lobster Meat Lightly Dressed, Butter Grilled Brioche Bun, French Fries, Garlic Aioli

Guacamole de Langosta
Maine Lobster, Avocado, Local Corn, Black Beans, Cilantro Lime, Garlic, Crispy Blue Corn Tortilla

Perfect Drink Pairings