Take a break from the meat and booze with our completely vegetarian and vegan menu. We have six internationally inspired meatless dishes that are packed with amazing flavors. We also include some virgin cocktails for those looking to give their livers a rest, too.
January Cleanse
WEDNESDAY’S JANUARY 8TH – 29TH 5PM til’ gone
MENU
v = vegetarian, vg = vegan
TOFU & SHITAKE YAKITORI v
Char Grilled Marinated Tofu & Mushroom Skewers Wakame Seaweed Salad & Ponzu Dipping Sauce
ROASTED BEET CARPACCIO v
Thin Sliced Roasted Beets, Citrus Segments, Corn Shoots, Goat Cheese, Extra Virgin Olive Oil, Sea Salt
HEIRLOOM CAULIFLOWER STEAK FRITES v
Char Grilled Cauliflower, Rosemary French Fries Vegetable & Garlic Sauce & Petite Baby Green Salad
THE IMPOSSIBLE SLIDER vg
Plant Based Patty, Avocado, Alfalfa Sprouts, Pickled Onion Miso Aioli, Toasted Bun, Pickled Onion & Sweet Potato Fries
MOROCCAN VEGETABLE “TAGINE” v
Vegetable & Chickpeas Stewed w/ Exotic Herbs & Spices Fire Roasted Local Acorn Squash & Harissa & Apricot Rice
SPAGHETTI & MEATLESS BALLS v
Imported Noodles, Roasted Tomato & Herb Gravy Pan Fried Eggplant & Zucchini Balls, Parmesan Cheese
VIRGIN COCKTAILS