Wednesdays, March 6 – 27, 2019 from 5-11pm
Get your noodle swagger on this March as we roll out a noodle focused menu featuring seven different noodle dishes from around the world.
Menu
BRASSIERE NOODLES
Red Wine Braised Boneless Short Rib / Imported Egg Noodles / Truffle Cream Sauce / Crispy Shallots
VEGAN ZUCCHINI NOODLES POMODORO
Shaved Garlic / Extra Virgin Olive Oil / Heirloom Tomatoes/ Vegan Parmesan Cheese
VIETNAMES GLASS NOODLE SALAD
Cellophane Noodles / Asian Vegetables / Chilled Spiced Shrimp/ Nuoc Chum Sauce
FIDEUA
Spanish Style Noodles / Shrimp / Fresh Mussel / Chorizo Sausage/ Sofrito / Tomato Herb Broth/ Garlic Aioli
CHASHU PORK RAMEN
Slow Cooked Ginger Garlic Pork Roll / Crisp Vegetables / Savory Broth / Dried Mushrooms / Ramen Noodles / Green Onions / Soft Cooked Egg
WILD BOAR BOLOGNESE
Ground Wild Boar / Braised Vegetables / San Benedetto Tomatoes / Pappardelle Noodles / Shaved Parmesan / Crusty Ciabatta Bread
KUGEL
Baked Noodle Custard / Winter Fruit Compote / Spiced whipped Cream