Wednesday Special Menu, 5-11pm through May 2019
You love spicy food, you love it so much it hurts! Or is that just the hot peppers? This May we’ve put together seven dishes that will blow up your taste buds and leave you wanting more! We also have two special cocktails to pair them with!
SPICY SEAFOOD RAMEN
shrimp | PEI mussels | fresh local cod | fresh North Atlantic salmon | calamari | crisp vegetables | noodles| golden runny egg | sriracha miso broth
JAMAICAN ME CRAZY GOAT STEW
curried goat | scotch bonnet | coconut milk | root vegetable| plantain
WICKED THAI WINGS
grilled wings | Thai hot chili peppers | fried garlic & jalapenos | ginger | cilantro | Asian slaw
RING OF FIRE SHRIMP & GRITS
shrimp | andouille | holy trinity | spicy creole sauce | crispy cheese grits cake
SMOKIN’ DEATH BONES
smoked St. Louis ribs | Ghost Pepper BBQ glaze | pickles | watermelon
GREAT BALLS OF FIRE
Moroccan lamb meatballs | harissa sauce | grilled pita
LOCO BEEF BARBACOA TACO
chipotle braised brisket | salsa verde | guacamole | queso fresco
COCKTAILS FROM HELL
VOODOO MARGARITA
GHOST MULE