Events & Specials

Wings Wednesdays in May 2017

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Tired of the same old Buffalo chicken wings? Nope, us either. But we like to switch it up once in a while. That’s why we bring you a special wing menu in May! Enjoy seven different creative wing dishes including turkey wings, duck wings and yes, even pork wings…proving that pigs can fly. Wing ‘n It Wednesdays Wednesdays in May, …

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Poutine Fusion Wednesday Menu in April 2017

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We can thank our neighbors to the North for many things including hockey, Canadian Bacon and William Shatner. But one of our favorites is poutine! Brown gravy over french fries and cheese curds is a perfect comfort food! For the month of April, we present to you takes on this classic dish with 7 different poutine-inspired dishes including a dessert! …

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St. Patrick’s Day 2017

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Here is all the info you need for this year’s St. Patrick’s Day Celebration! We are opening early at 10am. St. Patrick’s Day Menu Traditional Dinners Served All Weekend Full Irish Breakfast Shepherd’s Pie Corned Beef & Cabbage Irish Boiled Bacon Dinner Live Music Enjoy music by Ronan Quinn 4-7pm No Cover Charge

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Maibock Spring Fest 2017

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Maibock signals the arrival of Spring. It is brewed in the winter and released in the spring. It is the perfect beer to transition from the richer beers of the colder months to the lighter, crisper beers of the summer. We celebrate this beer with our first Maibock Spring Fest featuring six traditional German Maibocks on draught, traditional German food …

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Rock n’ Ramen Wednesdays in March 2017

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We are huge fans of ramen. Noodles with vegetables and slow cooked meats in a tasty broth make for a perfect meal. So we are featuring ramen in our Wednesday menu for March! And since we are Olde Magoun’s we can’t leave well enough alone and do our custom fusion takes on the classic bowl of ramen. Check out the …

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New Belgium Launch Tap Takeover

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We welcome New Belgium Brewing Company to Massachusetts with a big tap takeover including some of their most acclaimed sour beers! Night of Sours: New Belgium Tap Takeover Monday, February 13 at 5pm Fat Tire Belgian Amber Ale – 5.2% ABV Citradelic Tangerine IPA – 6% ABV La Folie Sour Brown Ale – 7% ABV 2016 Le Terroir Dry-Hopped Sour …

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Egg Rolls Gone Wild – February 2016

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According to author Andrew Coe in his book “Chop Suey: A Cultural History of Chinese Food in the United States“, the egg roll was invented in New York sometime in the 1930s by Chinese restaurateurs to appeal to American palates. This version of the traditional Hong Kong spring roll, gained fast popularity and is now a staple of many Chinese-American …

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Roll Out the Barrel Tap Takeover

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Like barrel aged beers? Like big beers with high ABVs? Then this is the tap takeover for you! We have collected and impressive selection of barrel aged beers for you to enjoy. Check it out! Rolling Out the Barrel Monday, January 30, 2017 at 5pm Central Waters Brewing (WI) Imperial Stout – 9.5% Aged in oak bourbon barrels with hints …

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12th Annual Great Chili Cook-off

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The Olde Magoun’s Saloon 12th Annual Great Chili Cook-Off Super Bowl Sunday, February 5, 2017 from 12pm-3pm We’re excited to announce the 12th Annual Great Chili Cook-Off at Olde Magoun’s Saloon! Bring a gallon of your best chili and compete against up to 30 other contestants to see who has the best chili in Somerville! We provide everything you need …

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Taco Madness January 2017

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January is cold! You know what warms us up? Tacos! So every Wednesday in January we bring you 8 different plates of tacos to warm your soul. Enjoy them solo or with cilantro rice and smoked beans. We’ll also throw in a cocktail and Mexican beer for ya. Taco Madness Wednesday, January 4 – 25 from 5pm-11pm FISH TACOS $9 …

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