Events & Specials

What goes perfect with quarentine? A burger and a beer! We put together a few special packages to keep you satisfied with a special burger paired with Bitburger Pilsner and branded glassware. Choose from the options below to put together your perfect meal.

We are open for curbside pickup only. Burger special starts at 6pm daily.

BURGERMEISTER – $22

Flat topped Prime Beef Burger, Knockwurst Sausage, Smothered Onions, Butterkase Cheese, Bavarian Mustard Aioli, Buttered Pretzel Roll, Flash Fried Potato Wedges (Add Fried Egg $2)

4 Pack of Bitburger Pilsner

1 Bitburger Glass

BURGERMEISTER – $40

Flat topped Prime Beef Burger, Knockwurst Sausage, Smothered Onions, Butterkase Cheese, Bavarian Mustard Aioli, Buttered Pretzel Roll, Flash Fried Potato Wedges (Add Fried Egg $2)

5ltr Mini Keg of Bitburger Pilsner

2 Bitburger Glasses

Grab your favorite Olde Magoun’s Saloon draught beer to bring home with you! We’re excited to announce new 5L mini-kegs to go as well as several 32oz and 64oz Growlers.. Call in your order and pickup at the restaurant – we’ll bring your order right out to you.

Available for 32 and 64oz Growlers:

Fiddehead IPA

Wandering Souls New England Double IPA: Things We Don’t Say

Available beer – 5 LTR draught beer mini-keg:

EKU Pils: German Pilsner, clean, crisp finish. 5% ABV

Kulmbacher Pils: German Pilsner- Pale golden color. “The special taste is thanks to the soft brewing water from pristine, crystal-clear springs of the Fichtelgebirge, the noblest malting barley from regional farmlands, handpicked hops from the Hallertau, and our legendary brewing skills.” 4.8% ABV

Monchshof Kellerbier: Keller Bier / Zwickel Bier- The naturally-cloudy Monchshof Keller beer is the result of their centuries-long brewing tradition and of the love of traditional beer brewing. This amber color, mild beer appeals to lovers of unfiltered beer, the way it used to be. 5.4% ABV

Monchshof Scwarzbier: Germany- Schwarzbier- Dark roasted malts provide the appealing dark color of this black beer along with its characteristic malt aroma which is balanced on the palate by the use of only the finest hops. BeerAdvocate’s #6 of 25 Top Session Lagers 2008. 4.8% ABV

Bitburger Premium Pils: German Pilsner- Drawing on almost 200 years of expertise, this Pilsner is of course brewed according to the German Purity Law. Its popular, dry-finished, hoppy taste has secured Bitburger Premium Beer’s position as Germany’s No. 1 draught beer. 5.4% ABV

Kapuziner Hefenweizen: Yeasty, citrusy tang with a spicy complexity and a surprsingly light, almost tropical fruitiness. 5.4% ABV

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We also have wine available for purchase:

Magoun’s Wine List

WHITES

Chateau St Michelle Chardonnay Columbia Valley Wa

Santa Cristina Pinot Grigio Umbria Itl.

Villa Maria Sauvignon Blanc Marlborough Nlz.

Saint M Riesling Ger.

REDS

Murphy Goode Pinot Noir Ca.

14 Hands Cabernet Wa.

Cigar Box Malbec Arg.

Drumheller Merlot Wa.

ROSE

Juliette Cote D’Ors Fra.

For the month of March, we are not only drinking beer, but cooking with it, too! We explore six different dishes all made with beer including a beer fondue, Guinness stew, and beer steamed burger. Check them all out in the menu below!

Cooking with Beer Menu
Wednesdays March 4-25, 5pm until gone!

THE DRUNKEN MONKS’ FONDUE
Andech Dopplebock & Butterkaise Cheese Fondue, German Sausage, Pretzel Crisps, Beer Bread, Tart Apple

CERVEZA-BARBACOA TACO
Tecate Marinated Beef Brisket, Charred Corn Tortillas, Queso Fresco, Molcajeteada Salsa, Pickled Onion, Micro Cilantro

IRISH GUINNESS STEW
Braised Lamb, Root Vegetables, Pearl Onions, Savory Guinness Stout & Herb Broth, Yorkshire Pudding

SMOKE & DAGGER BURGER
Jack Abby’s Smoke & Dagger Lager Steamed Glazed Prime Burger, Stout & Bacon Onion Jam, Beer Cheese, Shaved Romaine Lettuce, Buttered Pretzel Roll & of course Beer Battered Onion Rings

BEER-BBQ PLATTER
Applewood & Hops Smoked Ribs, Root Beer Pulled Pork, Char- grilled Abita Turbo Dog Brined Pork Belly, Manny’s Tater Salad, Smokey Collard Greens & Corn Bread

RED STRIPE JERK CHICKEN
Plantain Leaf Smoked Yard Bird, Red Stripe Beer & Jamaican Herbs & Spice Glaze, Red Beans & Rice, Avocado, and Roadside Salad

February 5 – 26, 2020, 5pm until gone

Slide into February with this special menu of miniature sandwiches inspired by some of our favorite sandwiches from around the world including Impossible Sliders!

Menu

Yard Bird
hot sauce & buttermilk fried chicken breast, American cheese, lettuce, tomato, cilantro mayo, deli hots, on a buttered potato roll,  sweet potato fries w/ honey mustard dunk

Lobster BLT
fresh shucked Maine knuckle & claw lobster meat, celery +  light mayo dressing , North Country smoked Applewood bacon, buttered Brioche rolls, house made kettle chips

Mac & Cheese Burger
Pat La Frieda premium blend flat topped patties, mac n’ cheese, house pickled jalapenos, toasted English muffins, tater tots

Pork Belly Bao
Crispy smoked pork belly, Korean bbq glaze, crispy Asian vegetables, flat topped baos, house made Kimchi

Pit Boss
Low & slow smoked short rib, melted pepper jack cheese, fried shallots, creamy horseradish sauce, whiskey BBQ jus, buttered potato rolls, green chili mac n’ cheese

Knockwurst Rueben
German knockwurst, melted Swiss cheese, ale braised sauerkraut, bacon infused thousand island, buttered pretzel rolls, German potato salad

Honey Stung Shrimp
Fried shrimp tossed in honey stung sauce, carrot & celery blue cheese slaw, grilled flour mini tacos, Mexican street corn                                                

The Impossible Sliders
Plant based protein patties, shaved lettuce, Magoun’s pickles, cheddar cheese, special sauce, buttered potato roll, seasoned waffle fries