Events & Specials

Oktoberfest Beer Promotions

We’ve put together an amazing lineup of German brewers to come by on Wednesday nights in September and October to sample their beers. Check out the list below and just go ahead and block off Wednesdays for the next 2 months as you won’t want to miss a single one!

Oktoberfest Bier Promotions

Wednesdays 7pm-9pm, September and October

Hacker-Pschorr OktoberfestSeptember 4: Paulaner Marzen

September 11: Hofbrau

September 18: Wurzburger

September 25: Weihenstephan

October 2: Ayinger

October 9: Spaten

October 16: Warsteiner

October 23: Hacker-Pschorr

October 30: Paulaner Weisn

Oktoberfest 2013 Wednesday Menu

Oktoberfest is our favorite time of year, and we’re bringing you a very special, authentic German Oktoberfest Wednesday Menu to go along with it! We recommend you enjoy these dishes with an authentic German Oktoberfest Marzen lager.

Oktoberfest Menu

Wednesdays 5pm-11pm, Sept. 4th – Oct. 30th

 

Obatzda – $6
Homemade Bavarian cheese spread served with crusty bread

Reuben Knockwurt – $11.95
Knockwurst, ale braised sauerkraut, served with house made Thousand Island dressing with bacon fat

Jagerschnitzel – $14.95
Pork cutlets, mushroom gravy, Spatzle, cider glazed cabbage

Haus Wurst Plate – $14.95
Bratwurst, Knockwurst, Weisswurst, served with sauerkraut & warm German potato salad

Sauerbraten – $15.95
Sweet & sour marinated pot roast, cider glazed cabbage and potato dumplings

Bayerischen Eintopf – $10.95
Stew made from house made sausage, potato, seasonal root vegetables and served with crusty bread

Seafood Madness Wednesdays in August

Lobster Roll Seafood MadnessWe’ve gone mad with seafood! Wednesdays in the month of August we are featuring 7 fantastic dishes fresh from the sea. And what goes better with seafood than Tikki Cocktails? We have an assortment of Tikki Cocktails ready to refresh and delight. And of course they come in tikki idol glassware.

Seafood Madness

August 7th-28th 2013, 5-11pm

Fried Ipswich Clam Sliders – $12
fried clams, homemade tartar sauce, buttered & grilled potato roll

Moules Frites – $10
fresh PEI mussels simmered in garlic ginger Berkshire ale, served with garlic butter, hand cut fries and citrus aioli

Grilled Octopus Tacos – $12
kalamata olives, confit tomatoes, cucumber, feta cheese and tortillas

Crab Arepas – $12
fresh lump crab & avocado salad stuffed inside a griddled corn cake

Seafood Enchilada – $16
medley of crab, lobster, shrimp and cilantro rice stuffed in a tortilla topped with poblano cream sauce

Cajun BBQ Shrimp – $12
with andouille sausage and cheesy grits

Lobster Roll – $16
fresh shucked Maine lobster on a buttered & grilled potato roll

Tikki Drinks

Painkiller

Mai Tai

Scorpion Bowl (for one)

Planters Punch

Suffering Bastard

Blue Hawaiian

Singapore Sling

Zombie

Indian Fusion Wednesdays in July

Join us every Wednesday in July for a special Indian Fusion menu. We pair traditional Indian ingredients with Mexican cooking styles to create a unique menu of interesting appetizers and main courses.

Indian Fusion MenuIndian Fusion

Wednesdays July 3rd-31st

Vegetable Momos – $9
curried vegetable filled in dumplings and pan fried

Chorizo Samosa – $9
chorizo, Oaxaca cheese, scallion inside a turnover and grilled, served with tomato chutney

Shrimp Taco with Phaal Curry – $10
spicy curried shrimp, Punjab cabbage, pico de gallo served with raita sauce

Tiki Masala Enchilada – $10
braised chicken, cilantro rice stuffed into a tortilla baked with jack cheese and drizzled with creamy spicy tomato sauce

Tandori Chicken Quesadilla – $10
glazed with sweet chili, grilled naan bread, jack cheese, pickled vegetables served with mango chutney and spiced yogurt

Lamb Kebab Fajitas – $12
pepper, onion, paneer cheese, tomato mint salsa, cucumber yogurt served with roti

Pork Carnitas Dosa – $12
crispy braised pork, basmati rice, curried vegetables, exotic spices served with black bean and rice pancakes

Spanish Tapas Wednesdays in June 2013

For the month of June, we are saying ” ¡Salud!” to Spanish Tapas featuring 10 authentic small plates. Get a few to share!

Tapas

Wednesdays, June 5th-26th 5-11pm

Spanish Tapas Wednesday MenuPlato Pixto
Spanish cheese cured ham olives roasted red peppers crusty bread – 10

Tortilla Espanola
omelette of potato artichoke leeks – 6

Patatas Fritas
Basque style hand cut fries with aioli – 6

Gambas Al Ajillo
sizzling garlic shrimp roast garlic red pepper flakes crusty bread – 10

Chuletillas
grilled lamb chops apricot sauce – 10

Pato Braseado
duck confit port wine berries – 11

Gorditas
bacon wrapped figs stuffed with goat cheese – 8

Costillitas
boneless short ribs braised in red wine – 9

Queso de Cabra de Montanes
baked goat cheese in tomato gravy – 7

Chorizo a la Plancha
grilled house made sausage – 7

Drinks

House Made Sangria

Estrella Damm on Draught

Cinco de Mayo 2013

Cinco de MayoJoin us Sunday, May 5th as we celebrate Mexican heritage and pride! We are featuring a special menu filled with delicious Mexican cuisine. Menu starts at 2pm.

Appetizers

Posole Soup – $6
Chicken with vegetables & hominy

Chimichangas – $7
Goat cheese & roasted vegetables with spicy salsa roja

Tostadas – $10
Sesame crusted seared tuna, tomato, cucumber, pico de gallo and cilantro crema

Entrees

Chicken Enchiladas – $12
Baked in spicy ancho chili sauce

Shrimp & Chorizo Fajitas – $13
Peppers & onions, guacamole, salsa, sour cream and cheese

Mexican Spiced Pork Loin – $12
Cactus & roasted corn salad, rice & beans and corn tortillas

Dos Equis Amber on Draught

Baconpalooza Summer 2013

Crispy BaconOh bacon, how we’ve missed your smoky, salty crispiness. Let us be apart no longer! It’s time for Baconpalooza: Summer Edition! We bring back some of your favorite bacon dishes and created some new ones for you to try!

MENU

Smoked Bacon Wrapped Shrimp – $10
Grilled jumbo shrimp with smoked tomato and horseradish sauce

Soft Shell Crab BLT Sliders – $10
Pan fried soft shell crab, smoked bacon, oven roasted tomatoes and lemon pepper mayo

Lobster Bacon Rangoons – $10
Lobster, black pepper bacon, sweet corn with ginger plum sauce

Figalicious – $9
Figs wrapped in bacon stuffed with goat cheese and honey balsamic drizzle

Bacon Nachos – $9
Melted jalapeno bacon queso topped with roasted poblano peppers, bacon guacamole, pico de gallo and sour cream

Bacon Poutine – $10
Waffle fries with cheese curds, bacon onion gravy topped with a soft fried egg

Pancetta & Mussels – $10
Fresh PEI mussels, shallots, crème fraiche, fresh herbs and served with crusty bread

Beef Bacon Blue – $17
Tender beef filets stuffed with blue cheese wrapped in bacon with a port wine demi glaze, bacon mashed potatoes and wilted spinach

Dessert
Trio of Bacon Inspired Cupcakes – $9

 

Hopheads Unite! IPA Tap Takeover

Hopheads Unite!

IPA Tap Takeover In April!

Hopheads Unite logoCalling all Hopheads! This is your month! We are dedicating 10 taps to only IPAs during the month of April. We are also only purchasing small barrels of each, so the turnover will be fast and furious. It’s our hope to go through 50-60 of the top IPAs in the country, maybe even more! If you love IPAs, you don’t want to miss this month-long event.

It all starts Monday, April 1 from 7pm-9pm with a special Harpoon IPA Event. We are featuring 4 of Harpoon’s top IPAs; Black IPA, White IPA, Rye IPA and their flagship Harpoon IPA.

NERAX Cask Ale Event

NERAX Cask Ale Event, Sunday April 7th, 2:30-5PM

Come join us and the folks from NERAX (New England Real Ale Exhibition) on Sunday, April 7th for a special cask ale event. We will feature 3 firkins of UK cask ale that you won’t find anywhere else in the United States.NERAX Logo

Salopian (Shrewsbury, UK)
Darwin’s Origin, 4.3% ABV
Darwin’s Origin is an eclectic mix of hops from across the world, but this blend produces a beer that offers something for everyone. Copper hued, crisp, tart, fruity and refreshing but also with a juicy malt background.

Teme Valley (Worcestershire, UK)
This, 3.7% ABV
All the easy drinking virtues of a light ale with a vivid hop aroma.

That, 4.1% ABV
A chestnut colored classic English best bitter.

Jamaican Me Crazy Menu Wednesdays in April

Irie Mon! We bring you back to Jamaica, Wednesdays in April with 9 authentic dishes of Jamaican cuisine.

Jamaican Me CrazyJamaican Cuisine

Wednesdays, April 3-24, 5-11pm

Black Peppered Shrimp – $9
Sautéed shrimp with a spicy pepper sauce and crusty bread

Conch Fritters – $8
Spiced citrus aioli sauce

Jamaican Beef Patties – $8.5
Mango habanero sauce

Voodoo Wings – $9
Tossed in a mango scotch bonnet sauce

BBQ Jerk Chicken – $12
With Island coleslaw and fried plantains

Miss Maggie’s Beef Ribs – $14
With Mac & cheese and fried plantains

Spicy Curried Goat Stew – $12
Served with rice & beans and fried plantains

Vegetarian Rundown – $12
Slow stewed vegetables with coconut curry broth over rice

Jamaican Rum Punch – $8.5
Appleton Estate 151 Dark & VX rum with fresh squeezed juice