Jamaican Me Crazy Menu Wednesdays in April

Irie Mon! We bring you back to Jamaica, Wednesdays in April with 9 authentic dishes of Jamaican cuisine.

Jamaican Me CrazyJamaican Cuisine

Wednesdays, April 3-24, 5-11pm

Black Peppered Shrimp – $9
Sautéed shrimp with a spicy pepper sauce and crusty bread

Conch Fritters – $8
Spiced citrus aioli sauce

Jamaican Beef Patties – $8.5
Mango habanero sauce

Voodoo Wings – $9
Tossed in a mango scotch bonnet sauce

BBQ Jerk Chicken – $12
With Island coleslaw and fried plantains

Miss Maggie’s Beef Ribs – $14
With Mac & cheese and fried plantains

Spicy Curried Goat Stew – $12
Served with rice & beans and fried plantains

Vegetarian Rundown – $12
Slow stewed vegetables with coconut curry broth over rice

Jamaican Rum Punch – $8.5
Appleton Estate 151 Dark & VX rum with fresh squeezed juice