Irie Mon! We bring you back to Jamaica, Wednesdays in April with 9 authentic dishes of Jamaican cuisine.
Jamaican Me Crazy
Wednesdays, April 3-24, 5-11pm
Black Peppered Shrimp – $9
Sautéed shrimp with a spicy pepper sauce and crusty bread
Conch Fritters – $8
Spiced citrus aioli sauce
Jamaican Beef Patties – $8.5
Mango habanero sauce
Voodoo Wings – $9
Tossed in a mango scotch bonnet sauce
BBQ Jerk Chicken – $12
With Island coleslaw and fried plantains
Miss Maggie’s Beef Ribs – $14
With Mac & cheese and fried plantains
Spicy Curried Goat Stew – $12
Served with rice & beans and fried plantains
Vegetarian Rundown – $12
Slow stewed vegetables with coconut curry broth over rice
Jamaican Rum Punch – $8.5
Appleton Estate 151 Dark & VX rum with fresh squeezed juice