Oktoberfest 2013 Wednesday Menu

Oktoberfest is our favorite time of year, and we’re bringing you a very special, authentic German Oktoberfest Wednesday Menu to go along with it! We recommend you enjoy these dishes with an authentic German Oktoberfest Marzen lager.

Oktoberfest Menu

Wednesdays 5pm-11pm, Sept. 4th – Oct. 30th


Obatzda – $6
Homemade Bavarian cheese spread served with crusty bread

Reuben Knockwurt – $11.95
Knockwurst, ale braised sauerkraut, served with house made Thousand Island dressing with bacon fat

Jagerschnitzel – $14.95
Pork cutlets, mushroom gravy, Spatzle, cider glazed cabbage

Haus Wurst Plate – $14.95
Bratwurst, Knockwurst, Weisswurst, served with sauerkraut & warm German potato salad

Sauerbraten – $15.95
Sweet & sour marinated pot roast, cider glazed cabbage and potato dumplings

Bayerischen Eintopf – $10.95
Stew made from house made sausage, potato, seasonal root vegetables and served with crusty bread