Category Archive for: ‘Wednesday Menu’

Heat & Hops Wednesdays in April 2014

Featured Image Hot

We’re bringing the heat every Wednesday in April! 10 dishes of fiery goodness, including a dessert, will make your mouth feel the burn. And to cool it all back down, we are dedicating 10 taps all to IPAs and going through as many as we can in one month. Look for new IPAs on draught each day! Heat & Hops …

Read More

Radio 92.9 Jason’s Burger Club

BurgerHeader

Radio 92.9 Jason’s Burger Club Feature’s Burgers Gone Wild Menu Jason Rossi from Radio 92.9 started a burger club, called Jason’s Burger Club. He finds the best tasting, most unique and coolest burgers out there. And this month, he’s featuring our Burgers Gone Wild menu! Visit their website to see video features on some of the cool burgers we’re making. …

Read More

Burgers Gone Wild 2014

Featured Image BurgerClub

Burgers are the theme for our special menu in March. We feature six different burgers and four burger inspired dishes. Plus, top it all off with our special milk shake! Burgers Gone Wild Wednesday Nights, March 5th-26th, 5-11pm Artisanal Cheeseburger Soup – 7 served with diced tomato & onions and shoestring fries Crabby Pattie Sliders – 10 house made crab …

Read More

Belgian Month Wednesdays in February 2014

Belgian Beer and Food Featured in the Month of February 2014 Wednesdays in February at Olde Magoun’s Saloon are all about the Belgians. We started with the idea of a Belgian menu, but you can’t just have Belgian cuisine and not pair it with some of the best Belgian beers in the world. So this month we not only have …

Read More

Baconpalooza IV January 2014

FI Baconpalooza

Baconpalooza IV Wednesdays, January 8-29th 5-11pm Baconpalooza is back for our Winter edition! This year’s menu is filled with classic favorites and some new additions as well! Check them all out below! Baconpalooza – 2014 FIG-ALICIOUS – 10 figs wrapped in smoked bacon stuffed with goat cheese BACON POUTINE – 10 waffle fries/cheese curds/bacon gravy/with soft fried egg LOBSTER BACON …

Read More

French Wednesday Menu

Featured Image French

This December, Chef Howard Haywood shares his knowledge gleaned from working in Parisian restaurants with a very special French Menu. And when we think of French food, we think of great wines. So we will also be featuring some special wines to pair with each dish. Bon Appetit! French Menu Wednesdays, December 4th, 11th & 18th, 2013 from 5-11pm Hors …

Read More

Mac Attack Wednesday Menu

Featured Image MacCheese

Mac Attack Menu Wednesdays November 6th-27th, 5-11pm With the colder weather coming, we like to turn to our favorite comfort foods like Mac & Cheese. This month, we serve up six different variations on the classic mac & cheese, plus a special dessert! Menu Seared Foie Gras – 16 raclette cheese, creme fraiche, gemelli pasta, red wine demi glace, white …

Read More

Oktoberfest 2013 Wednesday Menu

Oktoberfest 2013 Menu

Oktoberfest is our favorite time of year, and we’re bringing you a very special, authentic German Oktoberfest Wednesday Menu to go along with it! We recommend you enjoy these dishes with an authentic German Oktoberfest Marzen lager. Oktoberfest Menu Wednesdays 5pm-11pm, Sept. 4th – Oct. 30th Obatzda – $6 Homemade Bavarian cheese spread served with crusty bread Reuben Knockwurt – …

Read More

Seafood Madness Wednesdays in August

Seafood Madness

We’ve gone mad with seafood! Wednesdays in the month of August we are featuring 7 fantastic dishes fresh from the sea. And what goes better with seafood than Tikki Cocktails? We have an assortment of Tikki Cocktails ready to refresh and delight. And of course they come in tikki idol glassware. Seafood Madness August 7th-28th 2013, 5-11pm Fried Ipswich Clam …

Read More

Indian Fusion Wednesdays in July

Taj Mahal

Join us every Wednesday in July for a special Indian Fusion menu. We pair traditional Indian ingredients with Mexican cooking styles to create a unique menu of interesting appetizers and main courses. Indian Fusion Wednesdays July 3rd-31st Vegetable Momos – $9 curried vegetable filled in dumplings and pan fried Chorizo Samosa – $9 chorizo, Oaxaca cheese, scallion inside a turnover …

Read More

Page 4 of 7« First...«23456»...Last »