Category Archive for: ‘Wednesday Menu’

Baconpalooza VI

FI Baconpalooza

We always look forward to the new year which brings us a new Baconpalooza! In our 6th edition, we feature lots of bacon inspired favorite dishes as well as some new ones for you to explore. Our January 2015 Baconpalooza menu is below! Baconpalooza VI Wednesdays January 7–28, 2015 from 5–11pm Biscuits & Gravy bacon cheddar cheese biscuits, maple cured bacon, country …

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Mac Attack Menu November 2014

Featured Image MacCheese

As the weather gets colder, we crave warm comfort foods. And what’s a better comfort food than mac & cheese? This month we bring you six unique variations on traditional mac & cheese to explore every Wednesday. Mac Attack November 5 — 26, 2014 from 5pm-11pm EXTENDED through December 17, 2014 Seared Foie Gras raclette cheese, crème fraiche, gemelli pasta, red wine demi …

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Oktoberfest Wednesday Menu 2014

Featured Image OktoberfestMenu

It’s that time of year again when we transform ourselves into a German Oktoberfest beer hall! Wednesdays in September and October 2014 will feature authentic Bavarian cuisine. Help us kick it off on Wednesday, September 3 at 7pm with our Oktoberfest Keg Tapping Ceremony! We will also feature 10 traditional German Oktoberfest beers on draught! Oktoberfest Menu 2014 Wednesdays, September 3 — …

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Dawg Days of Summer 2014

Featured Image HotDog

Summertime is for hotdogs and this August we’ve cooked up nine unique and creative hotdogs for you as well as a few hotdog staples. Each plate comes with a side. And you don’t want to miss our hotdog dessert! (no actual hotdog is in the dessert) Dawg Days of Summer August 6–27, 2014 5–11pm Hot Dog Sliders butter & grilled potato, American cheese, …

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Baconpalooza 5, Summer 2014

IStock BaconSlabLarge

Bacon is back! Eleven different dishes featuring our favorite salted cured meat! Need we say more? Baconpalooza V Menu Wednesdays July 2–30 2014, 5–11pm Devilish Eggs — 6 pureed shoshito peppers, crumbled bacon dusted with smoked paprika Fig-Alicious — 10 figs wrapped in smoked bacon and stuffed with goat cheese Yummy Guacamole — 8 avocados, smoked applewood bacon, crumbled blue cheese, …

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World Cup Menu 2014

Featured Image WorldCup

We’re celebrating World Cup this year with a special menu featuring dishes and craft beers from select participating countries. We will be showing every game, but this special menu will only be available on Wednesdays. World Cup Menu 2014 Wednesdays June 4th-25th 5–11pm Germany Sausage Plate: beer steamed bratwurst & knockwurst plate with ale braised sauerkraut Dusseldorf mustard Spain Tapas: slow roasted …

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Italian Birra & Bar Food Wednesdays in May 2014

Featured Image Italian

This May we bring you the sights, aromas and flavors of traditional Italian bar food. Chef Howard specializes in Italian cuisine and has put together an amazing menu that should have something for everyone. Craft beer in Italy has seen steady growth and popularity in a country known primarily for their wine. We’re featuring several of these craft breweries this month. …

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Heat & Hops Wednesdays in April 2014

Featured Image Hot

We’re bringing the heat every Wednesday in April! 10 dishes of fiery goodness, including a dessert, will make your mouth feel the burn. And to cool it all back down, we are dedicating 10 taps all to IPAs and going through as many as we can in one month. Look for new IPAs on draught each day! Heat & Hops Wednesdays, April …

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Radio 92.9 Jason’s Burger Club


Radio 92.9 Jason’s Burger Club Feature’s Burgers Gone Wild Menu Jason Rossi from Radio 92.9 started a burger club, called Jason’s Burger Club. He finds the best tasting, most unique and coolest burgers out there. And this month, he’s featuring our Burgers Gone Wild menu! Visit their website to see video features on some of the cool burgers we’re making. You …

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Burgers Gone Wild 2014

Featured Image BurgerClub

Burgers are the theme for our special menu in March. We feature six different burgers and four burger inspired dishes. Plus, top it all off with our special milk shake! Burgers Gone Wild Wednesday Nights, March 5th-26th, 5–11pm Artisanal Cheeseburger Soup — 7 served with diced tomato & onions and shoestring fries Crabby Pattie Sliders — 10 house made crab cakes, …

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