Category Archive for: ‘Wednesday Menu’

Dawg Days of Summer 2014

Featured Image HotDog

Summertime is for hotdogs and this August we’ve cooked up nine unique and creative hotdogs for you as well as a few hotdog staples. Each plate comes with a side. And you don’t want to miss our hotdog dessert! (no actual hotdog is in the dessert) Dawg Days of Summer August 6-27, 2014 5-11pm Hot Dog Sliders butter & grilled …

Read More

Baconpalooza 5, Summer 2014

IStock BaconSlabLarge

Bacon is back! Eleven different dishes featuring our favorite salted cured meat! Need we say more? Baconpalooza V Menu Wednesdays July 2-30 2014, 5-11pm Devilish Eggs – 6 pureed shoshito peppers, crumbled bacon dusted with smoked paprika Fig-Alicious – 10 figs wrapped in smoked bacon and stuffed with goat cheese Yummy Guacamole – 8 avocados, smoked applewood bacon, crumbled blue …

Read More

World Cup Menu 2014

Featured Image WorldCup

We’re celebrating World Cup this year with a special menu featuring dishes and craft beers from select participating countries. We will be showing every game, but this special menu will only be available on Wednesdays. World Cup Menu 2014 Wednesdays June 4th-25th 5-11pm Germany Sausage Plate: beer steamed bratwurst & knockwurst plate with ale braised sauerkraut Dusseldorf mustard Spain Tapas: …

Read More

Italian Birra & Bar Food Wednesdays in May 2014

Featured Image Italian

This May we bring you the sights, aromas and flavors of traditional Italian bar food. Chef Howard specializes in Italian cuisine and has put together an amazing menu that should have something for everyone. Craft beer in Italy has seen steady growth and popularity in a country known primarily for their wine. We’re featuring several of these craft breweries this …

Read More

Heat & Hops Wednesdays in April 2014

Featured Image Hot

We’re bringing the heat every Wednesday in April! 10 dishes of fiery goodness, including a dessert, will make your mouth feel the burn. And to cool it all back down, we are dedicating 10 taps all to IPAs and going through as many as we can in one month. Look for new IPAs on draught each day! Heat & Hops …

Read More

Radio 92.9 Jason’s Burger Club

BurgerHeader

Radio 92.9 Jason’s Burger Club Feature’s Burgers Gone Wild Menu Jason Rossi from Radio 92.9 started a burger club, called Jason’s Burger Club. He finds the best tasting, most unique and coolest burgers out there. And this month, he’s featuring our Burgers Gone Wild menu! Visit their website to see video features on some of the cool burgers we’re making. …

Read More

Burgers Gone Wild 2014

Featured Image BurgerClub

Burgers are the theme for our special menu in March. We feature six different burgers and four burger inspired dishes. Plus, top it all off with our special milk shake! Burgers Gone Wild Wednesday Nights, March 5th-26th, 5-11pm Artisanal Cheeseburger Soup – 7 served with diced tomato & onions and shoestring fries Crabby Pattie Sliders – 10 house made crab …

Read More

Belgian Month Wednesdays in February 2014

Belgian Beer and Food Featured in the Month of February 2014 Wednesdays in February at Olde Magoun’s Saloon are all about the Belgians. We started with the idea of a Belgian menu, but you can’t just have Belgian cuisine and not pair it with some of the best Belgian beers in the world. So this month we not only have …

Read More

Baconpalooza IV January 2014

FI Baconpalooza

Baconpalooza IV Wednesdays, January 8-29th 5-11pm Baconpalooza is back for our Winter edition! This year’s menu is filled with classic favorites and some new additions as well! Check them all out below! Baconpalooza – 2014 FIG-ALICIOUS – 10 figs wrapped in smoked bacon stuffed with goat cheese BACON POUTINE – 10 waffle fries/cheese curds/bacon gravy/with soft fried egg LOBSTER BACON …

Read More

French Wednesday Menu

Featured Image French

This December, Chef Howard Haywood shares his knowledge gleaned from working in Parisian restaurants with a very special French Menu. And when we think of French food, we think of great wines. So we will also be featuring some special wines to pair with each dish. Bon Appetit! French Menu Wednesdays, December 4th, 11th & 18th, 2013 from 5-11pm Hors …

Read More

Page 4 of 7« First...«23456»...Last »