You love French Cuisine and Mexican Cuisine but you can’t go out for both at the same time! Now you can! Thanks to the brilliant mind of our chef, we have fused together these two cuisines to create an amazing and delicious menu you’ll be sure to enjoy. Check it out below!

French/Mexican Fusion Menu

Wednesdays February 7th-28th, 5pm-11pm

Fondue
melted Monterey jack cheese, crumbled Mexican chorizo, confit tomatoes served with crusty French baguette

Duck Confit Chimichanga 
duck confit braised cabbage, lardons, Oaxaca cheese, Aji Amarillo salsa, lime crema

Chile Verde Avec Crepes
stuffed with savory braised pork & green chile ragout served with queso Oaxaca

Coq Au Vin Enchilada
red wine braised chicken, lardons, onions, mushrooms in salsa mole

Bistec & Yucca Fritas
pan seared bistro steak, shallots, natural pan sauce, hand cut crispy yucca fries with truffle vinaigrette

Quesadilla
gulf shrimp, melted leeks, Monterey jack cheese, poblano peppers, maître de butter

Oaxaca Chocolate Crème Brulee