For the month of July, it’s all about sausage, and beer of course! Join us each Wednesday and try out 9 different sausage plates from around the world! Pair them with any of the 28 beers we have on draught.

Sausage & Beer Fest 2017

Wednesdays in July, 5pm – 11pm

KNOCKWURST REUBEN
grilled knockwurst, ale braised sauerkraut, bacon infused 1000 island dressing, grilled marble rye, warm German potato salad

BIG TEX
Pig rock Texas hot link, melted pepper jack cheese, pickled jalapenos, whiskey bbq sauce, creamy coleslaw w/ bbq potato chips with chipotle ranch dipping sauce

BRATS & CHEDDAR
bacon wrapped bratwurs. hot beer cheese, spicy mustard, pretzel roll w/ warm German potato salad

LITTLE ITALY
hot Italian sausage, broccoli rabe, Calabrian chili, sharp provolone, crusty bread w/ parmesan polenta fries

CHORIPAN
grilled chorizo red salsa verde green salsa verde crusty bread w/ fried plantains

SOUL ROLL
Pig rock chicken and apple sausage, smoked collard greens, Alabama white sauce, chicken crackling, crusty bread w/ mac n’ cheez

FUNG FU
Chinese sausage, kimchi, hot Chinese mustard, gochujang mayo crusty bread w/ pork fried rice

CAJUN PO BOY
smoked andouille, spicy tabasco remoulade, diced tomatoes, lettuce, house cured pickles & onions w/ red beans & rice

MOROCCAN DELIGHT
grilled lamb merguez, sliced tomatoes, arugula, spicy harissa yogurt sauce, flatbread, shirazi salad