Tired of the same old Buffalo chicken wings? Nope, us either. But we like to switch it up once in a while. That’s why we bring you a special wing menu in May! Enjoy seven different creative wing dishes including turkey wings, duck wings and yes, even pork wings…proving that pigs can fly.

Wing ‘n It Wednesdays

Wednesdays in May, 2017 from 5pm – 11pm

OAXACA MOLE
Chicken Wings Simmered in 25 ingredient Mole, Pepitas, Cilantro lime Crema, Queso Fresco, and Charred Flour Tortillas

BANGKOK PORK WINGS
Sticky Sweet Chili Pork Riblettes, Stir Fried Buddha Rice, Cilantro, Scallions & Scorched Lime

JERK WING
Fiery Jamaican Chicken Wings, Island Spices, Mango Chutney, Spicy Dasheen Chips, Pickled Vegetables

TURKEY WING
Cranberry Orange Lacquered Turkey Wings, Sausage and Sage Bread Dumplings, Candied Pecans, Grand Ma’s Gravy

DUCK WINGS
Crispy Confit Duck Wings, Lentils Du Puy, Pork Belly Lardons, Pearl Onions, Stonefruit Gastrique

SMOKED WINGS
Jumbo Applewood Smoked Chicken Wings, Kool Aid Pickle Trio, Bimbo’s White Bread, Carolina Mop Sauce

RING DINGS
House Made Mini Red Velvet Cake, Cream Cheese Filling, Dark Chocolate Ganache, Spiced Whipped Cream