The creative minds back in the Olde Magoun’s Saloon kitchen are at it again! Wednesdays in March we are featuring a fusion of French and Mexican cuisine. We can pretty much guarantee that you’ve never tasted anything like it.
French/Mexican Fusion Menu
Wednesday March 6th-27th, 5pm-11pm
Fondue
melted cheese with chorizo served with crusty French bread
Duck Confit Tacos
pickled cabbage, crispy pork belly, toasted pumpkin seed crema
Chile Verde Avec Crepes
stuffed with savory braised pork & green chile ragout served with queso Oaxaca
Coq Au Vin Enchilada
red wine braised chicken, lardons, onions, mushrooms in salsa mole
Bistec & Yucca Fritas
pan seared bistro steak, shallots, natural pan sauce, hand cut crispy yucca fries with truffle vinaigrette
Tequila Moule
fresh P.E.I Mussels simmered with tequila, fire roasted corn, black beans, chicharones served with cilantro lime buerre blanc
Quesadilla
gulf shrimp, lobster, maitre d’ butter, brie cheese and jicama
Cassoullet
seared foie gras, porkbelly, refried beans, blood orange ancho chile gastrique sauce served with crispy corn tortilla
Oaxaca Chocolate & Coconut Crème Brulee
On Draught:
Dos Equis (MEX)
Kronenbourg Blanc(FRA)
Get your super secret chili recipes out and enter it in our 8th Annual Chili Cook-Off! Or, if you prefer, just come in to taste and judge 30 of the best chili’s in Somerville! It’s free to enter and free to taste. All you have to pay for is the beer to wash it all down!
The Weihenstephan Brewery can trace it’s roots back to the year 768 where a document from the Benedictine abbey mentions a hop garden paying tithe to the monastery. The brewery was licensed by the City of Freising in 1040, which is the founding date claimed by the modern brewery. We are featuring 10 of their classic beers as well as a couple of modern special editions. This is a rare opportunity to try some of the best and most classic German beers all in one place.
We’re turning back the culinary clock to the 1970s on Monday nights! Now extended through February!
