The creative minds back in the Olde Magoun’s Saloon kitchen are at it again! Wednesdays in March we are featuring a fusion of French and Mexican cuisine. We can pretty much guarantee that you’ve never tasted anything like it.
French/Mexican Fusion Menu
Wednesday March 6th-27th, 5pm-11pm
Fondue
melted cheese with chorizo served with crusty French bread
Duck Confit Tacos
pickled cabbage, crispy pork belly, toasted pumpkin seed crema
Chile Verde Avec Crepes
stuffed with savory braised pork & green chile ragout served with queso Oaxaca
Coq Au Vin Enchilada
red wine braised chicken, lardons, onions, mushrooms in salsa mole
Bistec & Yucca Fritas
pan seared bistro steak, shallots, natural pan sauce, hand cut crispy yucca fries with truffle vinaigrette
Tequila Moule
fresh P.E.I Mussels simmered with tequila, fire roasted corn, black beans, chicharones served with cilantro lime buerre blanc
Quesadilla
gulf shrimp, lobster, maitre d’ butter, brie cheese and jicama
Cassoullet
seared foie gras, porkbelly, refried beans, blood orange ancho chile gastrique sauce served with crispy corn tortilla
Oaxaca Chocolate & Coconut Crème Brulee
On Draught:
Dos Equis (MEX)
Kronenbourg Blanc(FRA)