French Mexican Fusion Wednesday Menu

French Mexican Fusion
French Taco by Scott Murry, @hotdogtaco

The creative minds back in the Olde Magoun’s Saloon kitchen are at it again! Wednesdays in March we are featuring a fusion of French and Mexican cuisine. We can pretty much guarantee that you’ve never tasted anything like it.

French/Mexican Fusion Menu

Wednesday March 6th-27th, 5pm-11pm

melted cheese with chorizo served with crusty French bread

Duck Confit Tacos
pickled cabbage, crispy pork belly, toasted pumpkin seed crema

Chile Verde Avec Crepes
stuffed with savory braised pork & green chile ragout served with queso Oaxaca

Coq Au Vin Enchilada
red wine braised chicken, lardons, onions, mushrooms in salsa mole

Bistec & Yucca Fritas
pan seared bistro steak, shallots, natural pan sauce, hand cut crispy yucca fries with truffle vinaigrette

Tequila Moule
fresh P.E.I Mussels simmered with tequila, fire roasted corn, black beans, chicharones served with cilantro lime buerre blanc

gulf shrimp, lobster, maitre d’ butter, brie cheese and jicama

seared foie gras, porkbelly, refried beans, blood orange ancho chile gastrique sauce served with crispy corn tortilla

Oaxaca Chocolate & Coconut Crème Brulee

On Draught:

Dos Equis (MEX)

Kronenbourg Blanc(FRA)