It’s back! Our most popular Wednesday menu is starting off your new year with salted and cured porky goodness. We have some new dishes as well as some old favorites.
Wednesdays in January, 2nd-30th, 5pm-11pm
MENU:
Lobster Bacon Guacamole – $9
lobster avocado applewood smoked bacon /assorted chips
Bacon & Corn Chowder – $9
with cheddar scallion biscuits
Bacon Wonton – $9
black pepper bacon /charred jalapenos /cream cheese/plum sauce
Fig-alicious – $9
figs wrapped in smoked bacon stuffed with goat cheese
Bacon Poutine – $10
waffle fries /cheese curds/bacon onion gravy/topped with soft egg
Pancetta & Mussels – $10
fresh PEI mussels/shallots/ crème fraiche/fresh herbs/crusty bread
Crispy Chicken Liver – $10
with slab bacon pearl onion bacon gravy
Bacon wrapped Pork Tenderloin – $14
corn bread stuffing / brandy poached pears
Praline Bacon Brownie – $7
topped with homemade whipped cream
Smoked Maple Bacon Olde Fashion
Muddled orange/fresh cranberries