Events & Specials

Mac Attack 2016

November brings cold and rainy weather. So Olde Magoun’s brings the comfort food! It’s time for our Mac Attack menu!

Mac Attack Menu

Wednesdays in December, 5pm-11pm

PHILLY BURRITO 12
Gemelli Pasta / Provolone & American Cheese / Grilled Steak / Sautéed Onion & Peppers

TENNESSEE HOT 13.95
Macaroni / Cheddar Cheese Sauce / Buttermilk Fried Chicken / Hot sauce / Collard Greens / Cornbread Crumbs

SMOKED SAUSAGE & BEER 13.95
Penne / Beer Cheese & Mustard Sauce / Bratwurst / Knockwurst / Pretzel Crumbs

HIPSTER 12.95
Cavatappi / Roasted Local Vegetables / Portobello Mushroom / Vermont Goat Cheese/ Herb Bread Crumbs

BLACKMOOR BACON & LOBSTER 17.95
Elbow Macaroni / Poached Lobster / Pancetta / Smoked Bacon / 3 Cheese Blend / Toasted Brioche Crumbs

BLUE RIBBON $14.95
Penne Pasta / Pepper Jack Cheese / Smoked Bacon / Pulled Pork / BBQ Rib / Crackling

RAGIN CAJUN $16.95
Farfalle Pasta / Blackened Chicken / Andouille Sausage / Chipotle Shrimp Spicy Peppers / 4 Cheese Blend / Crushed Fritos

Oktoberfest at Magouns 2016

Post author By Olde Magouns Saloon
Post date August 15, 2016
Categories In Beer Promotions, Oktoberfest, Special Event, Sunday Roast, Wednesday Menu

It’s our favorite time of year! Oktoberfest bier, German food and great friends and family to share them with!

Oktoberfest Kickoff Keg Tapping Ceremony

Wednesday, September 7 at 5pm

Help us kick-off the Oktoberfest season with the traditional keg tapping ceremony! We’ll tap a gravity cask of Paulaner Weisn, the same beer that they serve at the tent in Munich! Then stay to enjoy the first night of our special German menu! Menu details are coming soon!

German Wednesday Menu

Wednesdays from 5pm – 11pm, September and October

BRATZEL
Soft Baked Pretzel With Bavarian Cheese Spread/Mustard

KARTOFFELPUFFER
Potato Pancakes/Rustic Applesauce/Chive Sour Cream

PORK SCHNITZEL
Pork Cutlets/Warm Potato Salad/Braised Cabbage/Lemon-Parsley Butter

HAUS WURST PLATE
Bratwurst/Knockwurst/Weisswurst/Ale Braised Sauerkraut/German Potato Salad/Mustard

SCHWEINEBAUCH ROULADEN
Sausage Stuffed Pork Belly/Caramelizzed Onions/Potato Dumplings/Braised Cabbage/Mustard Demi

SAUERBRATEN
Pickled Beef Roast/Spaetzle/Brussels Sprouts w/Bacon/Ginger-Raisin Jus

STRUDEL
Warm Apple Strudel/House Made Ginger Ice Cream

All Day German Celebration

Saturday, October 1st at 9:30am

Start the day early as we open early for the Bayern Munich match. We will have no fewer than 10 German beers on draught and a German menu served all day long starting at noon!

German Sunday Roast

Each Sunday in September and October starting at 5pm

Every Sunday during our two month long Oktoberfest celebration we will feature a special German roast from pork and beef to roasted chickens and shanks. Stay tuned to our social media channels for the latest roast info.

Best German Draught Beer Selection in the state!

Rotating Selection of the following

(beers subject to change based on availability)

HOFBRAU
WARSTEINER
PAULANER MARZEN
PAULANER WEISN
HACKER PSCHORR
AYINGER
WURZBURGER

KLOSTER ANDECHS
TRAUNSTEIN
BENADIKTINER
WEIHENSTEPHAN
SPATEN
DINKEL ACKER
HOFSTETTEN

Check our social media pages for brewery promotional dates!

Viking Beer Night

Monday, August 22 at 6pm

Rouse your inner Viking as we feature 6 Scandinavian beers inspired by the New Nordic beer movement. Nordic breweries have been making a big charge on the international craft beer scene, and if you haven’t explored them, you’re missing out! Check out the lineup below!

Beer Menu

De Molen Tsarina Esra
Imperial Porter – rich, full of flavor with chocolate and licorice notes

Haandbryggeriet Norweigan Wood
Traditional Norwegian smoke beer infused with juniper

To Øl Gose to Hollywood
Salty, sour, light brewed with blood orange

Amager/Crooked Stave Chad King of the Wild Yeasts
Farmhouse Pale collaboration with Crooked Stave

Mikkeller Koppi Coffee IPA
Single-origin coffee Imperial IPA

Nøgne Ø Porter
Baltic Porter, from the remote “uncompromising” brewery

Dansk Mjød Viking Blod
Nordic honey wine with hibiscus and hops added. Based on a recipe from the 1700s

Food Menu

Roast Suckling Pig

Grilled Lamb Skewers

Smoked Turkey Legs

Cheese Plate

Charcuterie

Smørrebrød

Knives only – No forks allowed!

South American Street Food Wednesdays in August

Take a stroll down a busy market in South America with our new August special menu!

South American Street Food

Wednesdays, August 3-31 from 5-11pm

Tuna Nachos

wonton chips/mango pico de gallo/avocado/cabbage/wasabi mayo $MKT

Grilled Street Corn

lime/salt/spicy crema/queso blanco $3

Empanadas Picadillos

ground beef/chiles/onions/tomatillos/ olives/garlic& cilantro ranch $8

Lobster Corn Fritters

Lobster/corn/peppers/chipotle aioli $10

Fish Tacos

blackened tilapia/shredded cabbage/hot peppers/avocado/lime crema $10

Poco Loco Burrito

grilled chicken/coconut rice/Jamaican jerk/mango/corn salsa/red beans and rice $12

Kabobs

Veggie Kabobs marinated mushrooms/peppers/onions/ tomatoes/herb garlic oil $9
Chicken Kabobs cilantro lime marinade/tomatoes/peppers/ onions/pico de gallo $10
Swordfish Kabobs with tomatoes/pepper/onions/dill vinaigrette $12
Steak Kabobs with peppers/onions/jalapeno chimichurri $14

All kabobs served with red beans and rice

BBQ Buffet July 2016

All You Can Eat BBQ Buffet

Wednesdays in July 2016 from 6pm – 10pm

It wouldn’t be July without some BBQ! And we can never get enough BBQ. So each Wednesday in July, we are featuring an all you can eat BBQ buffet! For only $16.95, you can enjoy a rotating selection of the following:

smoked chicken with Alabama white sauce
hot links
smoked wings
Texas BBQ brisket
grilled kielbasa
North Carolina pulled pork with pepper vinegar sauce
St. Louis baby back ribs
mac and cheese
smoked beans
coleslaw
buttermilk biscuits
watermelon

Father’s Day All-You-Can-Eat Buffet 2016

Father’s Day All-You-Can-Eat Buffet

Sunday, June 19 from 10am-4pm

This Father’s Day, skip the tie and let dad eat all the things! Bring him in for an all-you-can-eat brunch buffet all for only $14.95 per person!

Menu includes

Yogurt & Granola

Muffins & Rolls

Sausage & Bacon

Whiskey Soaked French Toast

Biscuits and Sausage Gravy

Home Fries

Rustic Pulled Pork Hash

Scrambled Eggs with Cheese

Wicked Good Chili with Chips

Mac & Cheese with Kielbasa

and more!

Dawg Gone Dogs 2016

Wednesdays in June, 1-29, 2016 from 5pm-11pm

The weather is warming up so that must mean it’s hot dog season! Each Wednesday in June we are featuring 9 different takes on the classic hot dog.

Corndog
Battered fried hot dog on a stick/Honey mustard sauce/Hand cut fries

Hot Dog Sliders
America cheese/Grilled potato roll/Fried egg/Hand cut fries

Junkyard Dog
Fried Hot dog/Pulled pork/Coleslaw/crispy onions/Pepper vinegar sauce /Fried pickles

Sonora
Bacon wrapped hot dog /Melted Oaxaca cheese/Poblano /Guacamole/Crema/Diced tomatoes/ Nacho chips

Grunge Dog
Polish dog /Cream cheese /Grilled onions / Corn chips

Hot Dog Skillet
Sliced Pearl hotdog/Molasses pork & beans/slab bacon/Tater tots

Homewrecker
Pickled Jalapeños/chopped onions/Nacho cheese/Habanero chili sauce /Mustard slaw/LTO/tater tots

German Shepherd
Bratwurst /Ale braised sauerkraut /Melted Swiss cheese/Pretzel roll/German potato salad

Chili Cheese Dog
Wicked good chili/Queso sauce/Scallion’s/Tater tot’s/Chipotle mayo

Kentucky Derby Party

May 7, 2016 at 3pm

KentuckyDerby2016 Join us in watching the 142 running of the Kentucky Derby. Will we see the birth of another Triple Crown winner?

Drinks

Mint Julep

Founders Kentucky Breakfast Stout

30 Different Bourbons

Food

Kentucky Hot Brown – 12.95
Open faced sandwich house smoked turkey and bacon smother in Mornay cheese sauce with tomatoes on Texas toast and hand cut fries

Pork Chop Sandwich – 12.95
House smoked pork loin, Kentucky BBQ sauce on brioche roll with hand cut fries

Pleasure and Pain Wednesday Menu 2016

Pleasure and Pain Wednesday Menu

May 4 through 25, 5pm-11pm

We bring the heat, but it’s oh so good every Wednesday in May!

EL DIABLO SHRIMP COCKTAIL
Grilled jumbo shrimp/Aji Amarillo Salsa/Jicama

WICKED WINGS
Grilled/Thai hot chili peppers/garlic/ ginger/cilantro/Daikon

RING OF FIRE SHRIMP & GRITS
Pan Seared shrimp & andouille Sausage/ Spicy Cajun Gravy/ cheese grits

SMOKEN’ DEATH BONES
Smoked pork ribs/ Ghost Pepper BBQ Sauce/ Pickled Watermelon

GREAT BALLS OF FIRE
Moroccan lamb meatballs/ harissa sauce/ Grilled Pita Bread

VOODOO JAMBALAYA
Shrimp /Chicken/ Andouille sausage/Short grain Rice/Holy Trinity/ Creole Sauce

BEEF TACO
Shredded/ Guacamole/cojita cheese/chipotle sauce/Pico de Gallo/Pickled Onions

POT AU CRÈME
Chocolate & chipotle pudding with ginger wafers

1950s Italian American Wednesday Menu

Each Wednesday in April we are taking you back to the era of Frank Sinatra, Dean Martin and Louis Prima, giant meatballs, red tablecloths, and wine in baskets. Italian cuisine in the 1950s may not have been exactly authentic, but it was as big and as bold as the cars, the music and the hair of the time. Along with the menu below, we will have red and white checkered tablecloths on the tables and Old Blue-Eyes on the radio. Now that’s amore!

1950’s Italian/American

Wednesdays April 6th-27 5 p.m. Till Gone

TOASTED RAVIOLIS
Flash Fried Breaded Cheese Raviolis with Tomato Gravy

ANTIPASTI
Imported Cured Meats, Marinated Vegetables, Assorted Cheese

EGGPLANT PARMESAN
Pan Fried Breaded Cutlet, Tomato Gravy, Mozzarella Cheese, Linguini Pomodoro

CHICKEN PARMESAN
Pan Fried Breaded Cutlet, Tomato Gravy, Mozzarella Cheese, Linguini Pomodoro

BEEF BRACIOLE
Chianti Wine Braised Beef Roulades Stuffed With Prosciutto Ham, Fontina Rosemary Potatoes, Sautéed Broccoli Rabe

LINGUINI & CLAMS
Imported Pasta, New Zealand Clams, Shaved Garlic, Chile Flakes, White Wine, Italian Parsley

SPAGHETTI & MEATBALLS
Veal, Pork, Beef Meatballs, Imported Pasta, Tomato Gravy Parmesan Cheese

CHICKEN SALTIMBOCCA
Sautéed Chicken Cutlet Prosciutto Ham, Fontina Cheese, Crispy Sage
Roasted Rosemary Potatoes, Sautéed Broccoli Rabe, Brown Butter Sauce

CANNOLI
Sweet Ricotta Cheese, Shaved Chocolate, Fresh Berries