Category Archive for: ‘Wednesday Menu’

Belgian Month Wednesdays in February 2014

Belgian Beer and Food Featured in the Month of February 2014 Wednesdays in February at Olde Magoun’s Saloon are all about the Belgians. We started with the idea of a Belgian menu, but you can’t just have Belgian cuisine and not pair it with some of the best Belgian beers in the world. So this month we not only have a Belgian …

Read More

Baconpalooza IV January 2014

FI Baconpalooza

Baconpalooza IV Wednesdays, January 8–29th 5–11pm Baconpalooza is back for our Winter edition! This year’s menu is filled with classic favorites and some new additions as well! Check them all out below! Baconpalooza — 2014 FIG-ALICIOUS — 10 figs wrapped in smoked bacon stuffed with goat cheese BACON POUTINE — 10 waffle fries/cheese curds/bacon gravy/with soft fried egg LOBSTER BACON

Read More

French Wednesday Menu

Featured Image French

This December, Chef Howard Haywood shares his knowledge gleaned from working in Parisian restaurants with a very special French Menu. And when we think of French food, we think of great wines. So we will also be featuring some special wines to pair with each dish. Bön Appetit! French Menu Wednesdays, December 4th, 11th & 18th, 2013 from 5–11pm Hors d’oeuvres Assiette …

Read More

Mac Attack Wednesday Menu

Featured Image MacCheese

Mac Attack Menu Wednesdays November 6th-27th, 5–11pm With the colder weather coming, we like to turn to our favorite comfort foods like Mac & Cheese. This month, we serve up six different variations on the classic mac & cheese, plus a special dessert! Menu Seared Foie Gras — 16 raclette cheese, crème fraîche, gemelli pasta, red wine demi glacé, white truffle essence Buttermilk …

Read More

Oktoberfest 2013 Wednesday Menu

Oktoberfest 2013 Menu

Oktoberfest is our favorite time of year, and we’re bringing you a very special, authentic German Oktoberfest Wednesday Menu to go along with it! We recommend you enjoy these dishes with an authentic German Oktoberfest Marzen lager. Oktoberfest Menu Wednesdays 5pm-11pm, Sept. 4th — Oct. 30th Obatzda — $6 Homemade Bavarian cheese spread served with crusty bread Reuben Knockwurt — $11.95 …

Read More

Seafood Madness Wednesdays in August

Seafood Madness

We’ve gone mad with seafood! Wednesdays in the month of August we are featuring 7 fantastic dishes fresh from the sea. And what goes better with seafood than Tikki Cocktails? We have an assortment of Tikki Cocktails ready to refresh and delight. And of course they come in tikki idol glassware. Seafood Madness August 7th-28th 2013, 5–11pm Fried Ipswich Clam Sliders …

Read More

Indian Fusion Wednesdays in July

Taj Mahal

Join us every Wednesday in July for a special Indian Fusion menu. We pair traditional Indian ingredients with Mexican cooking styles to create a unique menu of interesting appetizers and main courses. Indian Fusion Wednesdays July 3rd-31st Vegetable Momos — $9 curried vegetable filled in dumplings and pan fried Chorizo Samosa — $9 chorizo, Oaxaca cheese, scallion inside a turnover and grilled, served …

Read More

Spanish Tapas Wednesdays in June 2013

Tapas FI

For the month of June, we are saying ” ¡Salud!” to Spanish Tapas featuring 10 authentic small plates. Get a few to share! Tapas Wednesdays, June 5th-26th 5–11pm Plato Pixto Spanish cheese cured ham olives roasted red peppers crusty bread — 10 Tortilla Espanola omelette of potato artichoke leeks — 6 Patatas Fritas Basque style hand cut fries with aioli — 6 …

Read More

Baconpalooza Summer 2013

FI Baconpalooza

Oh bacon, how we’ve missed your smoky, salty crispiness. Let us be apart no longer! It’s time for Baconpalooza: Summer Edition! We bring back some of your favorite bacon dishes and created some new ones for you to try! MENU Smoked Bacon Wrapped Shrimp — $10 Grilled jumbo shrimp with smoked tomato and horseradish sauce Soft Shell Crab BLT Sliders …

Read More

Jamaican Me Crazy Menu Wednesdays in April

Jamaican Flag

Irie Mon! We bring you back to Jamaica, Wednesdays in April with 9 authentic dishes of Jamaican cuisine. Jamaican Me Crazy Wednesdays, April 3–24, 5–11pm Black Peppered Shrimp — $9 Sautéed shrimp with a spicy pepper sauce and crusty bread Conch Fritters — $8 Spiced citrus aioli sauce Jamaican Beef Patties — $8.5 Mango habanero sauce Voodoo Wings — $9 Tossed in …

Read More

Page 5 of 8« First...«34567»...Last »