We are huge fans of ramen. Noodles with vegetables and slow cooked meats in a tasty broth make for a perfect meal. So we are featuring ramen in our Wednesday menu for March! And since we are Olde Magoun’s we can’t leave well enough alone and do our custom fusion takes on the classic bowl of ramen. Check out the menu below!

Rock n’ Ramen

Wednesdays in March, 2017 from 5pm – 11pm

Scallion Ramen Cakes
topped with brisket served with trio of dipping sauces

Chicken & Waffles
crunchy fried chicken wings, ramen waffles, cilantro, scallions & ginger chili maple syrup

Ramen Teriyaki Burger
char grilled ginger & garlic studded pork burger, spicy Asian slaw, miso glazed ramen bun, shichimi togarashi dusted onion rings

Ramen & Pork Belly Stir Fry
crisp vegetables, eggs, mung beans, scallions, sweet & sour sauce, crushed peanuts, cilantro, basil & mint

Slow Roasted Chicken & Asian Mushroom Ramen
12-hour broth, soft cooked egg, bok choy, scallions, tofu, toasted sesame seeds

Spicy Shrimp Ramen
sriracha herb broth, bamboo shoots, edamame, baby carrots, garlic & jalapeños

Salted Caramel Ramen Cake
house made ginger ice cream

ICE COLD 22oz SAPPORO METAL CANS