Belgian Bier and Food Fest
February 2015
In the month of February, Olde Magoun’s Saloon brings La Grand-Place to Somerville as we celebrate the great beer and food culture of Belgium. All month long we will feature eight classic, independent, family-owned Belgian beers on draught, highlighted by a special Belgian Wednesday Menu. Come join us as we explore all the flavors and aromas of Belgian bier and food!
Belgian Beer Menu: Available February 2015
- Tripel Karmeliet, 8.4% ABV
- Delirium Nocturnum, 8.5% ABV
- Sint Bernardus Witbier, 5.5% ABV
- Pawel Kwak, 8% ABV
- Duchesse de Bourgogne, 6% ABV
- Chimay Cinq Cents Tripel, 8% ABV
- Timmerman’s Framboise, 4% ABV
- St. Louis Gueuze Fond Tradition, 5% ABV
Belgian Wednesday Menu
Wednesdays February 4-25, 5pm-11pm
Pomme Frites – 8
hand cut fries / assorted sauces
Flammeküeche – 10
bacon / leek / goat cheese flat bread
Moules-Frites – 12
PEI mussels / St. Bernadus Witbier / garlic / shallots / hand-cut frites / aioli
Croquettes Jamon et Fromage – 12
Black forest ham & havarti cheese
Brussels Sprouts Gratinee – 10
with lardons / Chimay cheese
Carbonade Flamande – 14
Flemish sweet & sour beef stew / Chimay Cinq Cents / frites
Boudin Blanc et Stoemp – 12
veal & pork sausage over mashed carrots / leeks /potatoes
DESSERT
Belgian Waffle Sundae – 8
vanilla bean ice cream / chocolate sauce / fresh berries