Spring Equinox, March 21, 2019 at 5pm
Drink and eat like a viking during our Viking Night! We feature a unique menu of Scandinavian inspired cuisine (knives only, no forks allowed!) and a draft list full of beers from Denmark, Norway, and The Netherlands. Viking costumes are encouraged!
Viking Menu
ROAST PIG
Root Vegetables
FIRE ROASTED LAMB SHANK
Root Vegetables
HARDWOOD SMOKED TURKEY LEG
Root Vegetables
CRISPY PORK SHANK
Root Vegetables
SMOKED DUCK LEGS
Root Vegetables
CHARCUTERIE
Cured Meats
Pickled Vegetables/Grain Mustard/Rugbrød
SMØRREBRØD
Open Faced Sandwich Norwegian Salmon / Dill Cream Cheese / Onions / Capers / Rugbrød
Viking Beer List
KLOSTERGARDEN HANDBRYGGERI (Nor)
Alstadberger Alderwood– Smoked Ale : Ancient Norwegian recipe alderwood-smoked flavor following kilning on an open fire, balanced with good caramel sweetness and rich malt body abv 6.5%
De MOLEN (NLD)
Heaven & Hell- Imperial Stout : Chocolate and alcohol are right there at the front but do not at all overpower the gorgeousness that is underneath. Full of leather, vanilla, amazing wooden notes bitter tart finish abv 10.2%
Rook & Vuur – Rauchbier : Perfectly balanced beer with hints of smoke and and small fire on your tongue.” abv 8.2%
To Øl (DEN)
Nordic by Nature Iipa: IPA that has been beaten with Seabuckthorn and Juniper Berries and trashed over and over with hops. The result is a hazy deep orange IPA with a nice fruity and flowery aroma abv 5.5%
HAANDBRYGGERIET (NOR)
EarthKveik -Ale: Traditional Norwegian ale abv 7.4%
HAANDBRYGGERIET (NOR)
Hesjeol -Farmhouse: traditional Norwegian farmhouse harvest ale refreshing fruity and floral ale with a slight smoky and spicy flavor abv 7.0%
MIKKELLER (DEN)
Koppi- Ipa : A coffee roaster called ‘Koppi’ in Sweden, and the “IPA” end is provided by generous amounts of Tomahawk hops abv 6.9%
NØGNE Ø (NOR)
Frisk-Sour Ale : traditional wild ale with rhubarb abv 5,5%
DANSK MJØD (DEN)
Viking Blod -Mead : Nordic honey wine w/ hibiscus hops recipe from about year 1700 abv 19%