Sometimes August in New England feels like we are on the Mediterranean coast! Cool off this August with small plates of traditional Spanish Tapas every Wednesday and a nice cold beer! Check out the menu below!

Spanish Tapas

Wednesdays, August 5 – 25 from 5-11pm

PATO BRASEADO 12
Crispy Duck Confit Port Wine Fresh Berries

QUESO DE CABRA CON TOMATE 9
Vermont Goat Cheese Roasted Tomato Sauce Toasted Baguette

GAMBAS AL PIL PIL 10
Gulf Shrimp Garlic Olive Oil White Wine Chile Fresh Herbs

GORDITAS 9
Bacon Wrapped Blue Cheese Stuffed Figs Sherry Wine Glace

PAPAS BRAVAS 7
Flash Fried Heirloom Potatoes Smoked Paprika Lemon Aioli

ALBONDIGAS DE CORDERO 8
Lamb Meatballs Tomato Mint Sauce

BOQUERONES 7
White Anchovies Roasted Peppers Fresh Herbs Country Bread

JAMON SERRANO 9
Imported Ham Ripe Melon Manchego Cheese

ASADO DE CERDO 7
Char-Grilled Pork Loin White Bean Chorizo Ragout