Sausage + Beer Fest

Is your New Year’s resolution to eat more good food and drink more craft beer? Yep, we figured as much! Check out the menu we’ve put together for every Wednesday night in January for your eating pleasure.

January 2ND -30 TH   5pm til’ gone MENU

Spicy Italian Sausage

  • Fennel and Chili Flake House Made Pork Sausage , Sautéed Peppers & Onions, Mama Lil’s Peppers on a Bulky Roll, Served w/ Broccoli Rabe with Olive Oil and Parmesan

Mexican Chorizo Verde

  • Spicy Green House Made Pork Sausage, Fried Potatoes, Ques-o Fresco Scrambled Eggs, Cilantro & Avocado, Served w/ Grilled Flour Tortilla

Thailand Pork Sausage

  • Ginger and Lemongrass Flavored House Made Sausage, House Pickled Daikon & Carrot, Gochujang Chili Paste Aioli, French Baguette, Served w/ Kimchi Fried Rice

Pickled Mustard Bratwurst

  • Yellow & Brown Pickled Mustard Seed Infused House Made Sausage, House Brown Mustard Spread, Caramelized Onions on a Pretzel Roll, Served w/ Onion Rings

Merguez Lamb Sausage

  • Pat La Frieda Cumin and Harissa Spiced Sausages, Pickled Red Onions  Grilled Pita, Served w/ Roasted Vegetables

Caramelized Onion & Cherry Chicken Sausage Pizza

  • Fire Roasted Pizza Crust, Mozzarella & Provolone Cheese Topped with a drizzle of Spicy Chipotle Mayonnaise


  • White Bean Stew with Sausages, Bacon, Fresh Herbs & Aioli, Served w/ Toasted Ciabatta