Is your New Year’s resolution to eat more good food and drink more craft beer? Yep, we figured as much! Check out the menu we’ve put together for every Wednesday night in January for your eating pleasure.
January 2ND -30 TH 5pm til’ gone MENU
Spicy Italian Sausage
- Fennel and Chili Flake House Made Pork Sausage , Sautéed Peppers & Onions, Mama Lil’s Peppers on a Bulky Roll, Served w/ Broccoli Rabe with Olive Oil and Parmesan
Mexican Chorizo Verde
- Spicy Green House Made Pork Sausage, Fried Potatoes, Ques-o Fresco Scrambled Eggs, Cilantro & Avocado, Served w/ Grilled Flour Tortilla
Thailand Pork Sausage
- Ginger and Lemongrass Flavored House Made Sausage, House Pickled Daikon & Carrot, Gochujang Chili Paste Aioli, French Baguette, Served w/ Kimchi Fried Rice
Pickled Mustard Bratwurst
- Yellow & Brown Pickled Mustard Seed Infused House Made Sausage, House Brown Mustard Spread, Caramelized Onions on a Pretzel Roll, Served w/ Onion Rings
Merguez Lamb Sausage
- Pat La Frieda Cumin and Harissa Spiced Sausages, Pickled Red Onions Grilled Pita, Served w/ Roasted Vegetables
Caramelized Onion & Cherry Chicken Sausage Pizza
- Fire Roasted Pizza Crust, Mozzarella & Provolone Cheese Topped with a drizzle of Spicy Chipotle Mayonnaise
Cassoulet
- White Bean Stew with Sausages, Bacon, Fresh Herbs & Aioli, Served w/ Toasted Ciabatta