Harpoon IPA Tap Takeover

Harpoon IPA Tap Takeover

Tuesday April 1, 2014 at 5pm

We kick off IPA month with a tap takeover with Harpoon Brewery! Not only are they bringing their flagship IPA, but they are also bringing some special, rare and limited IPAs from their brewery just for this event! Check out the lineup below!

IPA 5.9% 42IBU
A New England-style IPA finds harmony of hops malt yeast so no ingredient dominates

Rye IPA 6.9% 70IBU
This beer is brewed with hops, a variety of malts, our proprietary yeast – the same yeast we’ve used since first brewing Harpoon Ale – and more hops.

Black IPA 7% 67IBU
Midnight Wheat gives this beer an almost stout-like appearance without being overly roasty.  Fruity aroma to complement the earthy, spicy bitterness of this dark ale.

White IPA Long Thaw 6.2% 45IBU
Blends the spiciness of a Belgian Wit and the American hop character of an IPA

Leviathan 10% 90IBU
Brewed with just enough caramel malt to provide balance the massive hop intensity

Gingerbread IPA 6.5% 63IBU
This IPA combines the big, piney aroma and fruity bitterness common in West Coast IPAs with delicate additions of ginger and cinnamon.

Chard IPA 4.8% 34IBU
Sessionable American IPA brewed with Citra hops and grapefruit peel for a unique citrus character which is complimented by aging in French Chardonnay barrels

Brown IPA 5.6% 60IBU
Sweet, roasted notes of chocolate and honey malts combine with Chinook, Simcoe and Amarillo hops in this welcome addition to our family of IPAs.