Caribbean Cuisine, Wednesdays
June 6th-27th 5pm-11pm
SMALL PLATES
Jamaican Pepper Shrimp – $9
Spicy shrimp with crusty bread
Bahamian Conch Fritters – $8
Served with spiced citrus aioli dipping sauce
Empanada – $8.5
Pastry stuffed with shredded pork served with mango habanero dipping sauce
Fresh Seafood Ceviche – $10
Marinated in citrus, tossed with onion, red pepper and fresh cilantro
BBQ Jerk Chicken – $10
Split wood smoked chicken with traditional jerk seasonings
Miss Maggie’s Beef Rib – $11
Slathered in West Indian BBQ sauce
Caribbean Tilapia – $10
Wrapped in banana leaf and served with roasted mango butter
SIDES: $3 each
Rice & beans | Mac & cheese | Grilled avocado | Rum glazed plantains
Pain killer Cocktail: $8
Pusser’s Rum, fresh squeezed OJ, cream of coconut, pineapple juice and a dash of nutmeg