Caribbean Cuisine Wednesday

Willemstad, Curacao

Caribbean Cuisine, Wednesdays
June 6th-27th 5pm-11pm


Jamaican Pepper Shrimp – $9
Spicy shrimp with crusty bread

Bahamian Conch Fritters – $8
Served with spiced citrus aioli dipping sauce

Empanada –  $8.5
Pastry stuffed with shredded pork served with mango habanero dipping sauce

Fresh Seafood Ceviche – $10
Marinated in citrus, tossed with onion, red pepper and fresh cilantro

BBQ Jerk Chicken  – $10
Split wood smoked chicken with traditional jerk seasonings

Miss Maggie’s Beef Rib – $11
Slathered in West Indian BBQ sauce

Caribbean Tilapia – $10
Wrapped in banana leaf and served with roasted mango butter

SIDES: $3 each

Rice & beans | Mac & cheese | Grilled avocado | Rum glazed plantains

Pain killer Cocktail: $8

Pusser’s Rum, fresh squeezed OJ, cream of coconut, pineapple juice and a dash of nutmeg