Caribbean Cuisine, Wednesdays June 6th-27th 5pm-11pm SMALL PLATES Jamaican Pepper Shrimp – $9 Spicy shrimp with crusty bread Bahamian Conch Fritters – $8 Served with spiced citrus aioli dipping sauce Empanada – $8.5 Pastry stuffed with shredded pork served with mango habanero dipping sauce Fresh Seafood Ceviche – $10 Marinated in citrus, tossed with onion, […]