We always look forward to the new year which brings us a new Baconpalooza! In our 6th edition, we feature lots of bacon inspired favorite dishes as well as some new ones for you to explore. Our January 2015 Baconpalooza menu is below!

Baconpalooza VI

Wednesdays January 7-28, 2015 from 5-11pm

Biscuits & Gravy
bacon cheddar cheese biscuits, maple cured bacon, country gravy

Fig-A-Licious
figs wrapped in smoked bacon, stuffed with goat cheese and drizzled with balsamic vinegar reduction

Arancini
risotto stuffed with pancetta, fontina cheese, amatriciana sauce

Bacon Rangoon
black pepper bacon, charred jalapenos, cream cheese, plum sauce

Lacquered Crispy Pork Belly
Szechuan spices, hoisin glaze, Asian slaw

Bacon Poutine
Tatar tots, cheese curds, bacon onion gravy, topped with soft-fried egg

Beef Bacon Blue
beef filets stuffed with blue cheese wrapped in bacon, pepper port reductions

Bacon Bomb Mac & Cheese
jalapeno bacon, slab bacon, chicharrones, smoked bacon, pancetta

Bread Pudding
warm maple bacon, dried fruit, salted caramel, bourbon ice cream

Smoked Maple Bacon Olde Fashion
muddled oranges, fresh cranberries

– featuring –

Aecht Schlenkerla Rauchbier Helles on Draught