Seafood Delight Wednesdays in August

Wednesdays, August 1-29th, 5-11pm

Seafood Wednesday Menu

Vietnamese Mussels – $9
fresh PEI mussels, jalapenos, kaffir limes, tomatoes, red coconut curry over a bed of vermicelli noodles

Lobster Tacos –¬† $12
butter poached lobster, mango salsa, avocado cream in grilled tortillas

Fried Ipswich Clam Sliders – $10
fried clams, homemade tartar sauce in buttered & grilled potato rolls

Crab Arepa – $10
crab and avocado salad stuff into  grilled corn cake

Fresh Seafood Ceviche – $10
medley of seafood marinated in citrus, peppers, onions, fresh cilantro

Shrimp & Bacon Rangoon – $9
with home made plum sauce

Schezuan Calamari – $9
spicy grilled calamari, bok choy, crispy wontons and ginger soy sauce

Tikki Cocktails

Mai Tai

Blue Hawaiian

Scorpion Bowl (for one)

Suffering Bastard

Singapore Sling


Planters Punch