Wednesdays, August 1-29th, 5-11pm
Vietnamese Mussels – $9
fresh PEI mussels, jalapenos, kaffir limes, tomatoes, red coconut curry over a bed of vermicelli noodles
Lobster Tacos – $12
butter poached lobster, mango salsa, avocado cream in grilled tortillas
Fried Ipswich Clam Sliders – $10
fried clams, homemade tartar sauce in buttered & grilled potato rolls
Crab Arepa – $10
crab and avocado salad stuff into grilled corn cake
Fresh Seafood Ceviche – $10
medley of seafood marinated in citrus, peppers, onions, fresh cilantro
Shrimp & Bacon Rangoon – $9
with home made plum sauce
Schezuan Calamari – $9
spicy grilled calamari, bok choy, crispy wontons and ginger soy sauce
Tikki Cocktails
Mai Tai
Blue Hawaiian
Scorpion Bowl (for one)
Suffering Bastard
Singapore Sling
Zombie
Planters Punch
Painkiller