Every cuisine seems to have some form of sandwich, whether it’s wrapped in flatbread, stuffed between slices of bread or served in a crusty baguette. For the month of July and August, we bring you eight different sandwiches from around the world.

Sandwiches of the World

Wednesdays, 5pm until it’s gone. Extended through August!

VIETNAMESE BAHN MI
Hoisin and honey glazed duck with lemongrass, crispy Asian vegetables, pickled jalapenos, cilantro, gochujang chili mayo, crusty bread with kimchi

TEXAS B.L.T.
Double smoked North Country Applewood bacon, fried green tomato, green leaf cilantro mayo , grilled sourdough with bbq kettle chips

CHICAGO’S ITALIAN BEEF
Oven roast beef, sweet peppers, hot giardiniera, Pan jus, crusty bread with parmesan crusted polenta fries

PUBELA CEMITA
Chicken Milanese, sliced avocado, raw onions, pickled jalapenos, ripped cilantro, shredded Oaxaca cheese , salsa rojas , toasted bun with fried plantains

URUGUAY CHIVITO
Grilled churrasco beef steak, sliced ham, hard boiled egg, mozzarella, tomatoes, olives, mayo, crusty bread with papas bravas, smoked paprika aioli drizzle

TURKISH DONER KEBAB
Marinated char-grilled lamb tips, heirloom tomatoes, raw onions, marinated peppers, grilled flat bread, mint yogurt sauce with Shirazi salad

VENEZUELAN AREPA
Venezuelan style pork, Edam cheese, sliced heirloom tomato, salsa mojo, black beans & rice

CHILEAN CHACARERO
Bbq pulled chicken, tomatoes, cooked green beans, chili peppers, Muenster cheese, slathered with avocado spread , crusty bread with sweet potato fries