Roll Out the Barrel Tap Takeover

Like barrel aged beers? Like big beers with high ABVs? Then this is the tap takeover for you! We have collected and impressive selection of barrel aged beers for you to enjoy. Check it out!

Rolling Out the Barrel

Monday, January 30, 2017 at 5pm

Central Waters Brewing (WI) Imperial Stout – 9.5%
Aged in oak bourbon barrels with hints of vanilla and roast

Brasserie de Silly (BEL) Burgundy Barrel Aged Scotch Silly – 9.5%
Scotch ale aged in burgundy barrels with wonderful flavors of raisins, fruit jams, fresh raspberries, honey and caramel

Wicked Weed Brewing (NC) Silencio – 7.4%
Dark sour aged in Kentucky bourbon barrels with local NC coffee and vanilla. Semi-sweet start with puckering dry bite

Lost Abbey Brewing (CA) Brandy Angel’s Share – 12.5%
Monster barleywine aged one year in used brandy barrels imparting coffee and vanilla from the oak and mixed spices from the brandy

Epic Brewing (NC) Big Bad Baptista – 12.2%
Imperial stout with Mexican coffee Cafe de Olla, brewed with cinnamon, cacao nibs, vanilla and bourbon soaked vanilla beans and aged in whiskey barrels

Stone Brewing (CA) Bigger Longer Uncut – 12%
Hoppy American strong ale aged in super peaty Scotch whiskey barrels with an unbridled intensity

JW Lees (ENG) Harvest Ale Aged in Sherry Casks – 11.5%
Barleywine aged 4 months in Willoughby’s Rayoso Cream Sherry barrels. Light cream sherry, candy sugar and fruit aroma. Dark sweet and full of flavor

G. Schneider & Son Brewing (GER) Aventinus Barrique Ale – 9.5%
Aventinus and Aventinius Eisbock matured in different barrique barrels blended together resulting in an incomparable cuvee.