Pleasure and Pain Menu

Wednesdays, April 1 through 29, 5pm to 11pm

It’s been proven that hops in beer will enhance capsaicin heat from chili peppers. Since April in 2015 is IPA Chaos month, let’s ramp up the heat with a spicy Wednesday Menu!

SZECHUAN VEGETABLE STIR FRY – 9
crispy vegetables/ginger/garlic/soy/chili peppers

EL DIABLO SHRIMP COCKTAIL – 12
6 jumbo grilled & chilled shrimp with salsa verde sauce

JAMAICAN ME CRAZY GOAT STEW – 15
West Indian curried goat/scotch bonnet/habanero/onion/potato/plantain

WICKED THAI WINGS – 10
grilled wings Thai hot chili peppers/fried garlic/ginger/cilantro/Asian slaw

RING OF FIRE SHRIMP & GRITS – 14
grilled shrimp & andouille in a cayenne sauce with cheese grits

SMOKIN’ DEATH BONES – 10
smoked pork ribs slathered with house made Ghost Pepper BBQ sauce

GREAT BALLS OF FIRE – 10
Moroccan lamb meatballs in Harissa sauce

VOODOO JAMBALAYA – 12
Creole style with tender chicken/sausage/tabasco peppers/onion & celery/rice

LOCO BEEF BARBACOA TACO – 10
habenero/jalapeno/chipotle sauce/salsa/guacamole/cojita cheese

DESSERT
POT AU CRÈME – 8
chocolate & chipotle pudding with ginger wafers