It’s that time of year again when we transform ourselves into a German Oktoberfest beer hall! Wednesdays in September and October 2014 will feature authentic Bavarian cuisine. Help us kick it off on Wednesday, September 3 at 7pm with our Oktoberfest Keg Tapping Ceremony! We will also feature 10 traditional German Oktoberfest beers on draught!

Oktoberfest Menu 2014

Wednesdays, September 3 – October 29 from 5-11pm

BIERKASE SUPPE – 6
Authentic beer & cheese soup served with crusty pretzel

REUBEN KNOCKWURST – 11.95
Knockwurst, ale braised sauerkraut and house made Thousand Island dressing with bacon

PAPRIKA SCHNITZEL – 14.95
Pork cutlets, paprika gravy, pretzel spaetzle served with cider glazed cabbage

HAUS WURST PLATE – 14.95
Bratwurst, Knockwurst, Weisswurst on top of ale braised sauerkraut & warm German potato salad

RINDER ROULADEN – 15.95
Beef loin stuffed with bacon, onions, pickles, mustard served with cider glazed cabbage and potato dumplings

RINDER GULASCH – 11.95
Stew made from beef and seasonal root vegetables served over egg noodles