Vegetarians rejoice! We finally have a Wednesday menu just for you! Our chef has put together seven creative international vegetarian dishes to enjoy, including a Vegan Rice cream Sundae! Check out the menu below.

Meatless Wednesday

Wednesdays, April 4 – 25 from 5pm until it’s gone

THAI STYLE BABY VEGETABLE SATAY
Char- Grilled Spicy Thai Curry Marinated Baby Vegetables, Sticky Purple Coconut Rice, Peanut Sauce

GOBI MANCHURIAN CAULIFLOWER BITES
Chickpea Flour Battered Heirloom Cauliflower Florets Sweet & Sour Chile Sauce, Fried Garlic & Green Onions

3 BEET CARPACCIO
Thin Sliced Roasted Beets, Citrus Segments, Goat Cheese Curds, EVOO, Crusty Bread

INTERESTING VEGETABLE TAGINE
 Vegetable Stew w/ Exotic Spices & Herbs, Saffron Couscous, Baked in Locally Grown Squash

THE IMPOSSIBLE SLIDERS
Plant Based Protein Patty, House made ketchup leather, Shaved Lettuce, Magoun’s Pickles Cheddar Cheese, Eggless Roasted Garlic & Tomato Aioli & Crispy Seasoned Waffle Fries

COUNTRY FRIED FALAFEL & WAFFLES
Crispy Fried Falafel, Eggless Herb Infused Waffle, Shirazi Salad & Spicy Sweet Chili Sauce0

MAGOUN’S VEGAN RICECREAM SUNDAE
Vegan & Dairy Dairy Free Ice Cream, Berry Compote, Whipped Coconut Cream & Candied Pecans