It’s our favorite time of year! No, not the holidays, it’s Mac ‘N Cheese menu season! We’ve put together 7 unique Mac ‘N Cheese dishes for you to explore and enjoy. There is nothing better to warm you up on cold winter nights!

MAC ‘N CHEESE MENU

Wednesdays December 5th – 26th, 5pm til’ gone

Lobster Thermidor Mac & Cheese
Macaroni pasta with rich gruyere sherry cheese sauce, butter poached lobster claw & knuckle meat, mushrooms, peppers and tarragon, spiked Ritz bread crumb topping

Nashville Hot & Crunchy Chicken
Rigatoni pasta with jalapeno and pepper jack cheese sauce, three crispy chicken fingers tossed with “Nashville Hot Chicken” oil, black pepper biscuit crumbles

Bacon Bomb
Cheese stuffed tortellini tossed with bacon cream sauce roasted tomatoes, house cured pork belly, thick cut North Country Applewood smoked bacon, candied bacon lardons

Brats n’ Knocks
Ale braised sausage, caramelized onions and shell pasta, beer cheese sauce, mustard pretzel crumble

Mascarpone & Sage
Roast vegetables with Fusilli pasta, fresh herbs, white mascarpone cheese sauce, sage infused panko breadcrumbs

Short Rib Strozzapreti Alfredo
Red wine demi braised short rib, pesto parmesan cheese sauce, roasted peppers, topped with crispy onion straws

Broccoli Rabe and Spicy Italian Sausage
Cavatappi corkscrew pasta with super creamy 4 cheese sauce, house-made Italian sausage, chili flakes and fire roasted focaccia bread