Mac Attack Menu

Wednesdays November 6th-27th, 5-11pm

With the colder weather coming, we like to turn to our favorite comfort foods like Mac & Cheese. This month, we serve up six different variations on the classic mac & cheese, plus a special dessert!

Menu

Seared Foie Gras – 16
raclette cheese, creme fraiche, gemelli pasta, red wine demi glace, white truffle essence

Buttermilk Fried Chicken – 12
cheddar cheese, macaroni, collard greens, corn bread crumble

Roasted Pumpkin – 12
applewood smoked bacon, fried sage, shell pasta, marscapone cheese, aged cheddar

Caprese Sandwich – 10
mac & cheese layered with heirloom tomatoes, fresh mozzarella and fresh basic

Hippy – 11
portobello mushroom, spinach, penne pasta, goat cheese, mozzarella cheese, roasted peppers, sundried tomato, foccaccia herb crumbs

Braised Short Rib – 12
shell pasta, fontina cheese, jack cheese, crispy shallot crust

Dessert

Macaroon & Green Tea Cheesecake – 7
with autumn fruit compote, spiced creme chantilly