Coming off a Winter of record breaking snowfall, we are all dreaming of warmer weather, sandy beaches and spicy food. This March, we are featuring Caribbean Cuisine for our Wednesday Menu to warm our souls and put some heat back in our lives.

Caribbean Dreaming

Wednesdays, March 4 – 25, 5-11pm

SMALL PLATES

JAMAICAN PEPPER SHRIMP – 10
Spicy shrimp crusty bread

BAHAMIAN CONCH FRITTERS – 10
Spiced citrus aioli dipping sauce

EMPANADA – 8.5
Pastry stuffed with seasoned pork / mango habanero dipping sauce

FRESH SEAFOOD CEVICHE – 10
Marinated in citrus / onion / red pepper / Fresh cilantro

BBQ JERK CHICKEN – 10
Wood smoked split chicken with traditional jerk seasonings

SPICY GOAT STEW – 11
Vegetable coconut curry broth

CARIBBEAN TILAPIA – 10
Wrapped in banana leaf / roasted mango butter

SIDES  – 3

Rice & beans / Mac & cheese / Grilled avocado / Rum glazed plantains

Pain killer Cocktail – 8.5
Pusser’s Rum / fresh squeezed OJ /cream of coconut / pineapple juice/ nutmeg