Burgers Gone Wild 2014

Burgers are the theme for our special menu in March. We feature six different burgers and four burger inspired dishes. Plus, top it all off with our special milk shake!

Tunisian BurgerBurgers Gone Wild

Wednesday Nights, March 5th-26th, 5-11pm

Artisanal Cheeseburger Soup – 7
served with diced tomato & onions and shoestring fries

Crabby Pattie Sliders – 10
house made crab cakes, bacon, lettuce, tomato, remoulade souce

Bison Bite Sliders – 10
mini bison burgers skewered served with a side of fondue for dipping

BBQ Cheeseburger Nachos – 10
melted cheese sauce, lettuce, diced tomatoes, chopped pickles, jalapenos, special sauce

Poutine Burger – 14
fresh ground beef, cheese curds, bacon gravy, soft fried egg, brioche roll, pomme frites

Tunisian Burger – 14
char-grilled fresh ground lamb, goat cheese, pickled red onion, harissa mint yogurt sauce on pita served with side of chick pea fries

Conquistador Burger – 14
chorizo & charred jalapenos, manchego cheese, romesco sauce on a Portuguese sweet roll, served with papas fritas dusted with smoked paprika

Sweet Swine O’ Mine Burger – 14
mix of applewood bacon, smoked pork, hamburger with fried green tomato, aged cheddar, bacon mayo on Texas toast served with hand cut salt & vinegar fries

Brasserie Burger – 18
100% Angus beef, seared foie gras, frizzeled shallots, truffle mayo on brioche roll served with pomme frites

South of the Border Burger – 13
char-grilled burger, chicharrons, black bean spread, salsa verde, cilantro, guacamole, cojita cheese on grilled roll served with fried plantains

Bourbon Vanilla Bean Milk Shake – 9