Get a preview of the new sister venue of Olde Magoun’s Saloon opening soon in Charlestown called Blackmoor Bar + Kitchen. All month long we will be offering you a sneak peek at what their new menu will have in store.

Blackmoor Test Kitchen

Wednesdays in March 2016 from 5pm to 11pm

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Wednesday, March 2 Menu

Ahi Tuna Poke
Sesame crusted seared rare tuna, ginger soy sauce, Asian 5 spice wontons, wasabi aioli

New England Cod & Potato Cake
House tartar sauce, fried capers, torched lemon

Chilled Soba Noodles
Crispy Asian vegetables, pressed tofu, green onions, miso vinaigrette

Lamb Poutine
Hand cut fries, braised lamb, rosemary stout gravy, pickled onions, Westfield Farm goat curds
add: fried farmhouse egg

Korea Town Rueben
5 Spice pork pastrami, house kimchi, 2000 island dressing, rye bread

Char-Grilled Lamb Burger
Westfield Farm goat curds, pickled onions, cucumbers, spiced tzatziki sauce, rosemary pita

Downeast Split Chicken
Cider brined organic chicken, rosemary potatoes, brick oven veggies, Downeast Cider pan jus

Boston Cream Pie
Mixed berry compote, chantilly cream

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Wednesday, March 9 Menu

Japanese Onion Soup
Caramelized onions ginger broth roasted oyster mushrooms

Hot Tenders
Buttermilk fried fresh chicken hot sauce great hills blue cheese dipping sauce mint pickled watermelon

Bacon Cheddar Pierogi
Black pepper bacon Yukon potato Vermont cheddar green onion sour cream

Vietnamese Noodle Salad
Hanoi style rice vermicelli green leaf lettuce, vermicelli noodles, carrots, daikon radish, cucumber, peanuts, cilantro, mint, nouc cham fish sauce dressing

General Gao Salmon
Glazed seared fresh North Atlantic salmon stir fried Szechuan vegetables emperor’s rice

Big Easy Cajun Pasta
Andouille blackened chicken breast shrimp fettucine holy trinity Creole cream sauce green onions

Brick Oven Cod
Fresh north Atlantic cod cannellini ragout wilted greens griddled mushrooms salsa rosa