WEDNESDAYS (5PM-11PM) Sept.5th – Oct.31st
OBATZDA: $6
Homemade Bavarian cheese spread served with crusty bread
REUBEN KNOCKWURST: $10.95
Knockwurst, Ale braised sauerkraut, house made Thousand Island dressing with bacon fat
JAGERSCHNITZEL: $14.95
Pork cutlets, mushroom gravy, Spatzle, cider glazed cabbage
HAUS WURST PLATE: $14.95
Bratwurst, Knockwurs, Weisswurst, Sauerkraut & Warm German Potato Salad
SAUERBRATEN: $14.95
Sweet & sour marinated pot roast, cider glazed cabbage and potato dumpling
BAYERISCHEN EINTOPF: $10.95
Stew from house made sausage, Potato, Seasonal root vegetables and crusty bread