It’s our favorite time of year: Bacon Time!
Let’s get down to business and check out our 2016 Winter edition Menu.
Menu
Wednesday’s January 6th -27th / 5-11pm
Saloon Mussels
Slab Bacon/Shallots/lager/Fresh Herbs/Butter
Bacon & Liver
Potato Puree/Pearl Onions/Marsala Gravy/Crusty Bread
Bacon Poutine
Waffle Fries/Cheese Curds/Bacon Onion Gravy/ Fried Egg
Bacon Fried Chicken & Waffles
Bacon Studded Waffles/Rosemary Infused Maple Syrup
Gnocchi Baconara
Smoked Bacon /Cream/Peas/ Parmesan Bacon Crisp
Bacon wrapped Pork Tenderloin
Sweet Potato & Bacon Gratin /Brandy Thyme Glaze
Bacon Bomb Mac & Cheese
Smoked Bacon/Slab Bacon/Jalapeño Bacon/Pancetta
Bacon and Pistachio Baklava
Spiced Syrup & Sweet Yogurt