Bacon is back! Eleven different dishes featuring our favorite salted cured meat! Need we say more?

Baconpalooza V Menu

Wednesdays July 2-30 2014, 5-11pm

Devilish Eggs – 6
pureed shoshito peppers, crumbled bacon dusted with smoked paprika

Fig-Alicious – 10
figs wrapped in smoked bacon and stuffed with goat cheese

Yummy Guacamole – 8
avocados, smoked applewood bacon, crumbled blue cheese, assorted chips

Bacon Poutine – 10
waffle fries, cheese curds, bacon gravy topped with a soft fried egg

Lobster Bacon Scallion Pancakes – 12
black pepper bacon, sweet lobster, ginger plum sauce

Chicharrones – 10
crispy slab bacon drizzled with chimichurri sauce

Twice Baked Bacon Potato – 8
with chive sour cream

Bacon Bahn Mi – 12
lacquered pork belly, crunchy asian slaw, cilantro mayo on baguette

Bacon & Shrimp Pad Thai – 14
traditional preparation with added jalapeno bacon and shrimp

Bacon Bomb Mac & Cheese – 16
jalapeno bacon, slab bacon, chicharrones, smoked bacon and pancetta

Bread Pudding – 7
served warm with maple bacon, salted caramel and bourbon ice cream

Aecht Schlenkerla Rauchbier on Draught!