Wednesdays in November, 5-11pm ENTREES: PAN FRIED CATFISH: $10 Cornmeal crust with shrimp remoulade B.B.Q. RIBS: $12 1/2 Rack of hickory smoked pork ribs FRIED CHICKEN: $10 Marinated in buttermilk STEWED OXTAIL: $12 In a rich savory gravy over cheese grits Two sides are included with each entrĂ©e SIDES $4.50 Skillet cornbread Black eyed peas […]