Saint Patrick’s Day falls on a Tuesday this year, so we’re extending our celebrations for a full five days starting on Friday, March 13 through Tuesday, March 17, 2015 with a special St. Patrick’s Day menu!
St. Patrick’s Day Menu
Available Friday, March 13 through Tuesday, March 17, 2015
Chicken Curry Turnover – 4
Flaky pastry stuffed with curried chicken, peppers, onions served with curry sauce
Corned Beef Sandwich with Chips – 9
Thickly sliced red corned beef piled high on buttered brioche roll with potato chips/pickle
Irish Boiled Bacon Dinner – 14.95
Slices of Irish “back” bacon served with potato colcannon/mashed carrots parsnips/parsley cream sauce
New England Boiled Dinner – 14.95
Traditional corned beef with potatoes/cabbage/root vegetables
Irish Guinness Stew – 13.95
Slow braised beef and lamb in a rich rosemary and leek gravy/ potato root vegetables
St. Patrick’s Day Celebration
Tuesday, March 17 – No Cover
Join us on St. Patrick’s Day for a day filled with great traditional cuisine, Irish music and of course, lots of draught Guinness!
Ronan Quinn plays live from 4-7pm