Poutine Fusion Wednesday Menu in April 2017

Poutine

We can thank our neighbors to the North for many things including hockey, Canadian Bacon and William Shatner. But one of our favorites is poutine! Brown gravy over french fries and cheese curds is a perfect comfort food! For the month of April, we present to you takes on this classic dish with 7 different poutine-inspired dishes including a dessert! Check out the menu below.

Poutine Fusion

Wednesdays in April, 2017, 5pm-11pm

INDIAN BUTTER CHICKEN CURRY
Chickpea Fries, Mild Curry, Chicken Chunks, Paneer Cheese/Cilantro

SOUTHERN FREE BIRD
Sweet Potato Fries, Crispy Fried Chicken Bites, Red Eye Gravy, Cheddar Cheese, Green Onions

RED WHITE & GREEN
Parmesan Crusted Polenta Fries, Amatracina Sauce, Mozzarella Cheese, Basil Extra Virgin Olive Oil

ZAPATA
Yucca Fries, Crumbled Mexican Chorizo, Ranchero Sauce, Queso Fresco, Cilantro Lime Crema

PORKTASTIC
Waffle Fries, Bacon Onion Gravy, Pork Candy, Vermont Cheddar Cheese Curd

GREEK TYCOON
Rosemary Fries, Braised Lamb Gravy, Vermont Goat Curds, Pickled Red Onions

ADD FRIED EGG TO ANY OPTION $2

THE DESSERT
Cinnamon Sugared Churros, Milk Chocolate Sauce, Toasted Marshmallows, Fresh Berry Skewer