We’re bringing the heat every Wednesday in April! 10 dishes of fiery goodness, including a dessert, will make your mouth feel the burn. And to cool it all back down, we are dedicating 10 taps all to IPAs and going through as many as we can in one month. Look for new IPAs on draught each day!

Heat & Hops

Wednesdays, April 2 – 30, 2014,  5-11pm

Szechuan Vegetable Stir Fry – 9
crispy vegetables, ginger, garlic, soy, chili peppers

Diablo Shrimp Cocktail – 12
6 jumbo grilled and chilled shrimp with salsa verde sauce

Jamaican Me Crazy Goat Stew – 15
West Indian curried goat, scotch bonnet, habanero, onion, potato, plantain

Wicked Thai Wings – 10
grilled wings, Thai hot chili peppers, fried garlic, ginger, cilantro, Asian slaw

Ring of Fire Shrimp & Grits – 14
grilled shrimp & andouille in a cayenne sauce with cheese grits

Smokin’ Death Bones – 10
smoked pork ribs slathered with house made ghost pepper bbq sauce

Great Balls of Fire – 10
Moroccan lamb meatballs in harissa sauce

Voodoo Jambalaya – 12
Creole style with tender chicken, sausage, tabasco, peppers, onion & celery, served with rice

Loco Beef Barbacoa Taco – 10
habanero, jalapeno, chipotle sauce, salsa, guacamole, cojita cheese

Dessert

Pot Au Creme – 8
chocolate & chipotle pudding with ginger wafers