Viking Mid Summer’s Night 2017

vikings

Grab your drinking horn and shield and make your way to Somerville for the 2017 Viking Mid Summer’s Night! We have an evening of Nordic beer, food and of course mead in store! Viking outfits are encouraged.

Viking Mid Summer’s Night

Monday, June 26 2017 at 5pm

ALE

KLOSTERGARDEN HANDBRYGGERI (Nor)

Alstadberger Alderwood- smoked ale: Ancient Norwegian recipe alderwood-smoked flavor following kilning on an open fire, balanced with good caramel sweetness and rich malt body abv 6.5%

VOSS BRYGGERI (Nor)

Vossa Ø1 Anno 1814- juniper ale: Only the freshest and greenest juniper twigs are thrown into a large black copper cauldron, which is heated over an open fire resulting flavor is dry fruity smokey with a touch of acidity. abv 7.5%

De MOLEN (Nld)

Heaven & Hell- imperial stout: Chocolate and alcohol are right there at the front but do not at all overpower the gorgeousness that is underneath. Full of leather, vanilla, amazing wooden notes bitter tart finish abv 10.2%

To Øl (Den)

Sur Citra-sour ale: Single Hopped American Pale Ale, using Citra, with a soured mash to bring a tart, refreshing drink to your lips abv 5.5%

HAANDBRYGGERIET (NOR)

Norwegian Wood: Traditional smoked beer brewed with smoked malt, Munich malt, crystal and chocolate malt, and spiced with juniper twigs and berries abv 6.5%

HAANDBRYGGERIET (NOR)

Odin’s Triple: dark almost black beer from lots and lots of chocolate malt. It’s the malt that contributes the flavor…no added coffee or anything else abv 11%

MIKKELLER (DEN)

Koppi- Ipa: A coffee roaster called ‘Koppi’ in Sweden, and the “IPA” end is provided by generous amounts of Tomahawk hops abv 6.9%

NØGNE Ø (NOR)

# 100-Iipa: malty yet light bodied ale it has massive hop bitterness abv 10%

MEAD

DANSK MJØD (DEN)

Viking Blod: Nordic honey wine w/ hibiscus hops recipe from about year 1700 abv 17%

FOOD

ROAST SUCKLING PIG

FIRE ROASTED LAMB SHANK

HARDWOOD SMOKED TURKEY LEGS

CRISPY PORK SHANK

SMOKED DUCK LEGS

SMØRGASBORD

NORWEGIAN SMOKED SALMON

KNIVES ONLY- NO FORKS ALLOWED, NATURALLY!